Relish Catering is a boutique catering company that strives to provide the absolute best culinary experiences. Whether your event takes place at a business office, an outside venue, or a private residence, we guarantee an exceptional affair. We enjoy strong relationships with local farmers. We use only the highest quality fresh ingredients -never canned, frozen, or pre-cut produce- and everything relish offers is made in-house.
We place emphasis on forming relationships with our clients. Our chefs personally talk to each individual client, so that every little detail is met to the client's desires. We don't sacrifice quality in pursuit of high volume events. This enables us to achieve the necessary focus and attention to detail that are required for producing the highest-level events.
Having grown up in southern Delaware there was a strong confluence and influence of the Chesapeake Bay, Atlantic Ocean, and the strong farming community developed his love for food. At the age of 23, Ed decided to follow his passion and changed his focus from the physics and engineering field to the culinary world.
We place emphasis on forming relationships with our clients. Our chefs personally talk to each individual client, so that every little detail is met to the client's desires. We don't sacrifice quality in pursuit of high volume events. This enables us to achieve the necessary focus and attention to detail that are required for producing the highest-level events.
Having grown up in southern Delaware there was a strong confluence and influence of the Chesapeake Bay, Atlantic Ocean, and the strong farming community developed his love for food. At the age of 23, Ed decided to follow his passion and changed his focus from the physics and engineering field to the culinary world.
Services
At Relish Catering, each of our cooking classes is customized to the needs of the client.
Whether it is an introductory cooking class on basic knife skills or an intensive course on Northern Italian fresh pasta and sauce pairings for professional chefs, Chef Ed Jiloca teaches every class.
With all of these classes, an emphasis is placed on learning techniques and working with seasonal products.
Our cooking classes are a great way to fuel your love of food and can also serve as a great team-building exercise for businesses and small groups.
Whether it is an introductory cooking class on basic knife skills or an intensive course on Northern Italian fresh pasta and sauce pairings for professional chefs, Chef Ed Jiloca teaches every class.
With all of these classes, an emphasis is placed on learning techniques and working with seasonal products.
Our cooking classes are a great way to fuel your love of food and can also serve as a great team-building exercise for businesses and small groups.
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