Signature Caterers
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Signature Caterers
Culinary design is at the heart of every beautiful event and celebration, whether it's in a back yard or an elegant ballroom. Each event is, of course, unique; yet, with Signature Caterers, you can always count on one thing: consistently high-quality kosher food. Our meats are perfectly aged and hand cut to our specifications, and our wide variety of produce is always fresh.

We operate like clockwork. To us, each event is like a Hollywood production. We want your experience to be storybook perfect, while we make magic behind the scenes. How long before the band finishes and dinner arrives? Our event director knows down to the minute. How to make sure guests can easily navigate from cocktails to hors d'oeuvres to the dance floor?

We create amazing celebrations with clockwork precision. We've worked in five-star settings, in parks, on rooftops, and from kitchens cobbled together in the wild across Maryland, Virginia and Washington DC. We also cater private meals of any size hosted in your home or business (staffed if you'd like).
Services
Signature Caterers was established in 2000 by Larry Dekelbaum and Shaukat Karimi as a premier kosher catering company in Washington DC, Maryland and Virginia.
In 2017, the executive team welcomed Chef Erez Mergi, who came to us from the Angelica Restaurant in Jerusalem.
You and your guests will love our services.
In addition to making your guests happy, we also make sure you're happy.
Before every event, we ask our clients what their favorite drink and menu items are, so that we can bring them to you while you enjoy the event.
No two events are ever alike - however, we cater the ones you'll always remember.
Years from now, when some of the details grow vague, you'll recall exactly how happy you are that the food was delectable, the service impeccable, and your guests ecstatic.
I started to write that we were blown away by the amazing food last night, but it was so much more than just the incredible food that made last night special.
It looked beautiful, tasted like almost nothing any of us get to eat around here (or maybe anywhere!), was served with professionalism, warmth and drama-free, and was just an all around well-thought out, top flight event.
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