We want to create an event that reflect your vision. Each menu is designed to best fit your style and your services team is handpicked to ensure that your event is flawless. When we say full service, we mean it! We thrive on taking care of you and your guests in so many different ways. Our service is known throughout New orleans as one of the best, and your event will be no exception.
We've become one of the highest rated caterers in New Orleans through our hands-on, immediate-response approach, and by offering dynamic menus that always surprise and delight guests. This is so much more than event planning to us, this is an opportunity to help create a moment that can build stronger relationships between you, your employees, and clients.
Saveur Catering in event planning. What this means is that we'll take care of anything and everything that's needed to make your party happen. We manage rentals, staff, day of coordination, set-up and breakdown on the day of your party, and more. There's no cookie cutter approach when it comes to creating a party.
We've become one of the highest rated caterers in New Orleans through our hands-on, immediate-response approach, and by offering dynamic menus that always surprise and delight guests. This is so much more than event planning to us, this is an opportunity to help create a moment that can build stronger relationships between you, your employees, and clients.
Saveur Catering in event planning. What this means is that we'll take care of anything and everything that's needed to make your party happen. We manage rentals, staff, day of coordination, set-up and breakdown on the day of your party, and more. There's no cookie cutter approach when it comes to creating a party.
Services
Few bartenders have worked at more famous French Quarter bars than Gustings.
He spent 20 years working simultaneously behind the bars of the legendary Napoleon House and Tujague's.
Now Paul takes on a new challenge as the Alcohol and Beverage Director for Saveur Catering, where he will be in charge of the operation of their bar services, as well as their mobile bar services: " Secretariat Derby Bar."
Paul will be creating an alcohol and beverage program focusing on local draft beer around Louisiana and Mississippi, as well as creating a craft cocktail menu.
He spent 20 years working simultaneously behind the bars of the legendary Napoleon House and Tujague's.
Now Paul takes on a new challenge as the Alcohol and Beverage Director for Saveur Catering, where he will be in charge of the operation of their bar services, as well as their mobile bar services: " Secretariat Derby Bar."
Paul will be creating an alcohol and beverage program focusing on local draft beer around Louisiana and Mississippi, as well as creating a craft cocktail menu.
The after-work routine in Algiers Point sees a lot of levee jogging, stroller pushing and dog walking, and maybe a visit to one of the familiar restaurants or bars that have long served this tight-knit neighborhood.
But a new stop on the Algiers Point dining circuit is serving something different; and changing it up all the time with flavors as diverse as Honduran street food.
Composed of small plates, Korean barbecue, and modern Creole brunch, you will never be disappointed in this place!
The venue is 323, named for its address at 323 Verret St., a few blocks from the ferry landing and adjacent to a cute-as-pie playground called Confetti Park.
But a new stop on the Algiers Point dining circuit is serving something different; and changing it up all the time with flavors as diverse as Honduran street food.
Composed of small plates, Korean barbecue, and modern Creole brunch, you will never be disappointed in this place!
The venue is 323, named for its address at 323 Verret St., a few blocks from the ferry landing and adjacent to a cute-as-pie playground called Confetti Park.
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