Call ASAP to order your favorite food trays, subs or sausage so that we can properly prepare and set aside your order. You will find our $7.49 per person, 2-entree; 3-side special with a long list of delicious options. There is also a link to our SPECIALTY TRAYS/SUBS in light gray Link box towards the middle of the page. Frank Dal Santo started this business in 1946 when he was discharged from the U.S. Army.
Moving from that location he opened a store in the "bum town" neighborhood across from St. Anthony Church on Kensington Ave., again in Chicago. When Frank left Chicago, he opened the store in Calumet City. It was at that location where he passed the business onto his son Chuck, and semi-retired. Chuck expanded the business by taking over the store next to him and started catering.
Chuck carries on the family tradition as the 3rd generation making sausage from a recipe that had been in the family for more than 60 years. He also created some of his own recipes for Homemade Italian Beef, Spaghetti Sauce and other Italian specialties.
Moving from that location he opened a store in the "bum town" neighborhood across from St. Anthony Church on Kensington Ave., again in Chicago. When Frank left Chicago, he opened the store in Calumet City. It was at that location where he passed the business onto his son Chuck, and semi-retired. Chuck expanded the business by taking over the store next to him and started catering.
Chuck carries on the family tradition as the 3rd generation making sausage from a recipe that had been in the family for more than 60 years. He also created some of his own recipes for Homemade Italian Beef, Spaghetti Sauce and other Italian specialties.
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