Invisible Chef is an event planning and catering company in San Francisco and the Bay Area. With so much uncertainty at the present, we are trying to reinvent and are looking ahead at the "new norm." We are returning to basics where Invisible Chef began catering small events, like the family dinner table. As our environment gradually improves, we would like to focus on bringing small dinner parties to your home with a minimum of 12.
As always, we use only the freshest locally-grown and 100% organic ingredients. Just the good stuff. Everything is made from scratch and home-cooked. We will incorporate a healthier option so focus will be on your overall health. In the Fall, we will offer memorable food/wine pairing dinners of 12 or more from our beautiful St Helena location in Napa Valley.
As always, we use only the freshest locally-grown and 100% organic ingredients. Just the good stuff. Everything is made from scratch and home-cooked. We will incorporate a healthier option so focus will be on your overall health. In the Fall, we will offer memorable food/wine pairing dinners of 12 or more from our beautiful St Helena location in Napa Valley.
Services
Invisible Chef offers interactive cooking classes and a unique food/wine connection, deep in Napa Valley wine country.
From simple skills to advanced culinary techniques, each class is a hands-on experience.
Guests cook a seasonal feast, complete with locally-grown produce from the local farmers market, and enjoy it served afterward with accompanying local wines.
The Classes start with appetizers and wine relaxing at 5pm. Preparation of the five-course meal starts at 6pm, and is served at 7. Dinners are accompanied by high-end, small boutique Napa Valley winery owners, giving guests the opportunity to discuss the wines with the owners, and purchase their favorites to bring home.
From simple skills to advanced culinary techniques, each class is a hands-on experience.
Guests cook a seasonal feast, complete with locally-grown produce from the local farmers market, and enjoy it served afterward with accompanying local wines.
The Classes start with appetizers and wine relaxing at 5pm. Preparation of the five-course meal starts at 6pm, and is served at 7. Dinners are accompanied by high-end, small boutique Napa Valley winery owners, giving guests the opportunity to discuss the wines with the owners, and purchase their favorites to bring home.
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