We care about what we serve and make our food using use the freshest ingredients San Francisco has to offer. Organic food is now the rule not the exception. Every year more of our local food resources get certified organic. We expect (hope) that soon, the majority of ALL produce consumed in California markets will be organic. Many of our delicious catering items are made fresh without gluten, but we do bake in our kitchen so strictly speaking are not "Gluten Free".
Most of our delicious catering favorites are vegetarian by nature. Our vegetarian dishes may contain cheese or butter but will contain no meat ingredients of any kind. Thanks a lot, you were great, the food was excellent. Everybody was raving about it. You were just so professional and attentive, and I'm really happy with the way things turned out.
Seeing I have never done anything like this before, it was definitely a good first experience for me, and I'd definitely refer you out to anyone that is looking for a good caterer.
Most of our delicious catering favorites are vegetarian by nature. Our vegetarian dishes may contain cheese or butter but will contain no meat ingredients of any kind. Thanks a lot, you were great, the food was excellent. Everybody was raving about it. You were just so professional and attentive, and I'm really happy with the way things turned out.
Seeing I have never done anything like this before, it was definitely a good first experience for me, and I'd definitely refer you out to anyone that is looking for a good caterer.
Services
Some of the best catering options for company events and private functions are listed here.
Questions?
EMAIL or call 415-626-3663.
Hot catered buffet options include classic catering dishes, vegetarian options, organic and gluten free specialties.
Appetizers, small plates, small bites, tapas and of course, our favorite term tray pass Hors d'Oeuvres.
Most items here are designed to be served, but can be delivered as a party tray.
Hot appetizers listed here are best served from a heated chafing dishes or display station, They can be passed if required.
Questions?
EMAIL or call 415-626-3663.
Hot catered buffet options include classic catering dishes, vegetarian options, organic and gluten free specialties.
Appetizers, small plates, small bites, tapas and of course, our favorite term tray pass Hors d'Oeuvres.
Most items here are designed to be served, but can be delivered as a party tray.
Hot appetizers listed here are best served from a heated chafing dishes or display station, They can be passed if required.
Most items listed here can work as a display or tray passed.
As many of our items are best garnished or finished onsite not every item here is designed for drop offs.
Call us 415-626-3663 for the items that work best for drop off catering.
Our "crusted fritatta" is a bite sized low-gluten vegetable and cheese quiche made with fresh eggs, cream cheese and herbs.
Tender all natural chicken breast on a crostini with caramelized balsamic onions rosemary aioli and fresh herbs.
We have much more to offer.
As many of our items are best garnished or finished onsite not every item here is designed for drop offs.
Call us 415-626-3663 for the items that work best for drop off catering.
Our "crusted fritatta" is a bite sized low-gluten vegetable and cheese quiche made with fresh eggs, cream cheese and herbs.
Tender all natural chicken breast on a crostini with caramelized balsamic onions rosemary aioli and fresh herbs.
We have much more to offer.
Many of our listed appetizers, hors d'Oeuvres, small plates, small bites tapas and more, can be presented on a party tray!
The below items are great for appetizer stations and not avaiable for tray pass.
A selection of imported and domestic cheese such as hard Spanish cheese, herb goat cheese, Humboldt Fog, Brie, sliced bread, crackers, nuts and dried fruit.
Fresh, colorful vegetables cut and arranged on trays and served with Greek yogurt herb dip.
Fresh, colorful vegetables cut and arranged on trays and served with a whipped tofu sesame dip.
The below items are great for appetizer stations and not avaiable for tray pass.
A selection of imported and domestic cheese such as hard Spanish cheese, herb goat cheese, Humboldt Fog, Brie, sliced bread, crackers, nuts and dried fruit.
Fresh, colorful vegetables cut and arranged on trays and served with Greek yogurt herb dip.
Fresh, colorful vegetables cut and arranged on trays and served with a whipped tofu sesame dip.
Tenants in financial district enjoy a complimentary holiday breakfast sponsored by building management.
Ask About electric chafing dishes and induction cooking stations for building that prohibit open flame.
Continental breakfast by definition is "a breakfast relating to characteristics of a continent."
Continental breakfast does not require cooking or heating equipment on-site.
Hot catered buffets typically use heated chafing dishes for hot food, and often include a combination of classic hot and continental style breakfast items.
Ask About electric chafing dishes and induction cooking stations for building that prohibit open flame.
Continental breakfast by definition is "a breakfast relating to characteristics of a continent."
Continental breakfast does not require cooking or heating equipment on-site.
Hot catered buffets typically use heated chafing dishes for hot food, and often include a combination of classic hot and continental style breakfast items.
Skewers of marinated chicken and vegetables, beef and vegetables, as well as all vegetable skewers roasted with garlic and herbs and served with a side of rice pilaf.
All natural halal chicken marinated in citrus, honey or Agave, garlic and herbs make this dish very tender and a bit sweet.
Served with rice and a side salad.
Portobello mushroom, dredged in balsamic extra virgin olive oil, garlic and herbs, and served with a roasted plumb tomato sauce.
Choose from herb tomato, creamy pesto sauce, roasted vegetables or pasta with meat sauce, or make up your own with a pasta station*.
All natural halal chicken marinated in citrus, honey or Agave, garlic and herbs make this dish very tender and a bit sweet.
Served with rice and a side salad.
Portobello mushroom, dredged in balsamic extra virgin olive oil, garlic and herbs, and served with a roasted plumb tomato sauce.
Choose from herb tomato, creamy pesto sauce, roasted vegetables or pasta with meat sauce, or make up your own with a pasta station*.
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