Here at Heirloom Catering for the last 10 years we have made it our mission to source the most local and organic ingredients possible. During the farming season this means that at least 90% of the produce, dairy and meats at our events are locally grown and cared for. On the summer menus vegetables are served less than 48 hours after harvest. Our food is artistically made from scratch with love and our menus represent flavors from around the world.
It is high on the list of priorities to meet our clients' individual tastes, preferences, needs, and desires. Which is why we customize every menu!
It is high on the list of priorities to meet our clients' individual tastes, preferences, needs, and desires. Which is why we customize every menu!
Services
The mission of Heirloom Catering is to provide the highest quality products and services to our customers while upholding our belief in sustainable living through local purchasing.
All ingredients purchased are as Local and Organic as possible.
Purchasing locally and organically benefits our health by decreasing the toxins that our food is exposed to, and by increasing the availability of fresher and Non-GMO ingredients.
It also makes the food taste better.
Purchasing locally supports the local economy, which in turn helps to secure our open spaces and farmland in the Connecticut and Deerfield River Valleys for us, and for future generations.
All ingredients purchased are as Local and Organic as possible.
Purchasing locally and organically benefits our health by decreasing the toxins that our food is exposed to, and by increasing the availability of fresher and Non-GMO ingredients.
It also makes the food taste better.
Purchasing locally supports the local economy, which in turn helps to secure our open spaces and farmland in the Connecticut and Deerfield River Valleys for us, and for future generations.
Our dinners typically begin with the feast starter or another one of our delicious stationary options described below.
Next our clients add on specialty appetizers if they like.
Then select either a buffet, plated or family style meal and finally move on to a fabulous dessert.
Most often we customize menus to meet the desires of our clients and to both support and take advantage of the flavors of the given season.
Dip choices~ Tahini Hummus, Roasted Pepper Hummus, Beet Hummus, Creamy Herb Dip, Olive Tapenade, White Bean Aioli.
Next our clients add on specialty appetizers if they like.
Then select either a buffet, plated or family style meal and finally move on to a fabulous dessert.
Most often we customize menus to meet the desires of our clients and to both support and take advantage of the flavors of the given season.
Dip choices~ Tahini Hummus, Roasted Pepper Hummus, Beet Hummus, Creamy Herb Dip, Olive Tapenade, White Bean Aioli.
We sought out Heirloom Catering because they advertise that they do vegan and vegetarian fare.
We had a fully vegan wedding feast and wanted to make sure that the guests who were less familiar with this kind of food would be comfortable and enjoy the meal.
Brandi worked with us to create an incredibly delicious meal.
We love that she works with farmers and uses seasonally appropriate foods to keep things local and fresh.
Everyone was happy.
We got amazing feedback on the food.
People who were skeptical got turned around, and we got to have a delicious meal on our wedding day.
We had a fully vegan wedding feast and wanted to make sure that the guests who were less familiar with this kind of food would be comfortable and enjoy the meal.
Brandi worked with us to create an incredibly delicious meal.
We love that she works with farmers and uses seasonally appropriate foods to keep things local and fresh.
Everyone was happy.
We got amazing feedback on the food.
People who were skeptical got turned around, and we got to have a delicious meal on our wedding day.
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