Du Soleil

Du Soleil translates to "Of the Sun". We depend on the sun to support many forms of life and from life spawns cuisine. Priding ourselves on preparing the highest quality food; We source local, sustainable ingredients the same week of your event to provide the freshest food possible. Du Soleil is flavor focused with an emphasis on the experience.

We take a unique approach to event de food and think your guest should be comfortable eating in any scenario, so not only do we offer full course meals but we have created a variety of appetizers that encapsulate fresh and unique flavors in bite size portions.Don't let hunger stop you from enjoying the festivities! Born and raised in Milwaukee, Wisconsin; Andrew spent most of his childhood exploring the bluffs of Lake Michigan and digging in the dirt.

From an early age he expressed eager curiosity in nature and it's relation to cuisine; spending long hours in the garden and kitchen as a kid and even more as an adult. With a formal environmental studies education from the University of Utah, and cooking at some of Salt Lake City's favorite restaurants, Andrew has spent the last 10 years crafting sustainable, flavorful, and healthy cuisine.