Saffron Valley East India Cafe
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We believe in the power of storytelling, of giving our customers more than just a taste of a Dosa or Kebab- we want to transport you to India, show you the vibrancy of a culture that shaped our childhoods and ancestries. We do it in small ways, the way we design our spaces or create our menus, but we go even further.

Our mission is to provide authentic, made-from-scratch Indian food using fresh ingredients and exotic flavors that will educate and excite the palate while surprising each guest with high quality, personal service steeped in a culture of warmth and hospitality.In addition, we strive to give back to the community via culinary training, strengthen the local economy via career opportunities, and develop strong ties with area businesses to support local entrepreneurship.

As a young girl of six, I used to watch my mom, with some help from Kanthama, our kitchen help, cook for our large extended family, every single day. Every day was a weekend kind of day, started out with an early trip to the local open air market around 8 am, much like today's farmers market where Kanthama would purchase fresh vegetables, meats or seafood for whatever they were planning to cook that day.
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Indian cooking is not an exact science like baking.
You can increase or decrease the amount of spices as you prefer.
Having a mix of spice blends on hand allows you to play with the quantities and varieties to create your perfect dish.
Indian food is delicious from the layers of flavors that come from a series of preparations, steps, spices or blends that build into a rich and nuanced dish.
Anywhere from 12-15 different whole spices are slow roasted and ground to make our various Spice Blends.
Together with the Utah Refugee Training and Education Center, we are bringing to Salt Lake a culinary training kitchen that provides free culinary training to refugees and disadvantaged youth including paid internships and job placement help.
We are also excited to support programs that help kids learn about nutrition and wellbeing.
We'll keep posting our "Saffron Kitchen" updates on social media as we hit new milestones in creating a better future for all.
As a growing business, we believe we have a responsibility to positively impact the community in which we live.
You love going out for Indian, but wouldn't you like to put together a delicious Indian meal all by yourself in the comfort of your home with a little help from us?
It actually is pretty easy and fun once you have the right ingredients and know the steps.
Saffron Valley is pleased to offer online Indian Cooking Classes where Lavanya Mahate will teach you how to cook a complete Indian meal to serve four people.
If you are in the Salt Lake Valley you have the option to purchase an ingredient kit that has all the ingredients measured and prepped.
Our NEW Thali Lunch Special* includes a delicious sampling of appetizers, curries, rices, veggies, flatbreads, and other sides from different regions on a round platter.
Menu changes daily!
Papad, Mixed Vegetable Pickle, Samosa Chaat, Hariyali Chicken Kebab, Butter Chicken, Malai Kofta, Dal Palak, Saffron peas Pulao, Naan, Sago Payasam.
Enjoy a double portion (32 oz) of chicken, paneer, or vegetable tikka masala To Go for just $24.99! Customize your spice level: mild, medium, spicy or very spicy.
We believe in the importance of giving back, and this retail space inside our Saffron Bistro restaurant is dedicated to local artisans.
Are you a talented artist who creates your own art, candles, jewelry, clothing, or other items?
If so, we could feature your handmade products for FREE at our Sugar House location!
We're currently accepting applications to help boost awareness of your work, and increase your sales.
To be eligible to participate, you must create your own products.
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