Feast Your Eyes
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Feast Your Eyes
Located in Philadelphia's burgeoning South Kensington Arts District, Feast Your Eyes regularly caters intimate dinners for 6 as well as large scale as gatherings for 1,000s. Whether you need full-service catering or Take Out, our food is exquisite and our service top shelf. Besides food and beverage service, Feast Your Eyes can handle all aspects of your event; valet parking, tent design and installation, decor, temporary bathroom facilities, power distribution, construction, event permits, and more.

We're serious about making your celebration a special special event. We'll be there to help in every step of your planning.
Services
Feast Your Eyes, Inc. began in 1982.
Today we have 150 full and part-time employees, including the sole owners, Lynn Buono and Skip Schwarzman, who are wife and husband.
The company operated from a store front in South Philadelphia, until a move to North 2nd Street in 1988, in Northern Liberties.
In 2008 a new headquarters was purchased in Philadelphia's upcoming Arts District in South Kensington.
This factory, which in the early 20th century housed a barrel maker, was remade into the event venue Front & Palmer as well as the base of operations for all of Feast Your Eyes' catering.
The mission of Feast Your Eyes is to deliver to our clients outstanding food, presentation and service, with fair and competitive pricing, while earning a reasonable profit.
We are committed to maintaining a healthy work environment that respects the input of our employees, their family responsibilities and need for stability.
Sustainability and low energy usage are constant benchmarks.
We are intent on meeting our obligation to be an engaged, positive corporate force in our community through civic and environmental actions.
Every party we cater is important, we become part of your family lore with weddings and we take that very seriously.
We're there for you every step in your planning.
Our mission is to make your day everything you want.
A successful menu is a delicate balancing act of who's attending, how many guests, what do the hosts most like to eat, and much more.
We have deep, deep recipe files, a diverse kitchen with loads of cooking experience in all kinds of cuisines, and a commitment to fresh ingredients.
We interviewed several catering companies for my daughter's outdoor home wedding.
She (and now son-in-law) are "foodies" and wanted an interesting and "vegetable heavy" and gluten-free menu and no catering company came close to what FYE offered!.
All of the food was fresh and incredible.
The catering team (consisting of 9 hardworking, polite, professional and friendly individuals) took over my kitchen yet when they left at the end of the night, there was no trace of any of them having been there!.
Off-premise, we take care of everything that has to do with the food and beverage, including the menu, bar mixers and set-ups, all the equipment you'll need, plus the entire event staff.
Equipment typically means the tables and chairs, all the linen, china, silverware, glassware, buffet and other serving pieces, as well as cooking hardware.
We offer innumerable linen, china, silverware and glassware options to clients who want high design, as well as expert guidance on creating a stunning look for your event.
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