Sun + Moon maintains a food philosophy that honors working with fresh, local ingredients. Building strong relationships with vendors and nearby farmers is a central goal for the company. Sun + Moon prepares cuisine that is fresh, seasonal and presented so that the tasteful simplicity of the ingredients shine. Owner and Chef Gerty Leong has been a part of the Chicago dining community for over 20 years.
She found that catering to the Chicago business community was a place where she could express her appreciation for all things, creative, designed and delicious. Orders must be placed 48 hours before your event (weekends do not count as part of the 48 hour period). All orders are subject to availability and are processed on a first-come, first-serve basis.
Orders are considered FINAL when confirmed. Cancelations will not be accepted, and you will be responsible for paying the full amount. Note that certain buildings within our delivery area may not be accessible for deliveries. Curbside delivery is available in those cases.
She found that catering to the Chicago business community was a place where she could express her appreciation for all things, creative, designed and delicious. Orders must be placed 48 hours before your event (weekends do not count as part of the 48 hour period). All orders are subject to availability and are processed on a first-come, first-serve basis.
Orders are considered FINAL when confirmed. Cancelations will not be accepted, and you will be responsible for paying the full amount. Note that certain buildings within our delivery area may not be accessible for deliveries. Curbside delivery is available in those cases.
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