Chippy's Kitchen provides event catering and private chef services to Jackson Hole residents and guests. Chippy delivers fun, personalized and delicious dining experience so you can confidently be a guest at your own party. Chippy strives to create menus that are simple yet distinctive, elegant, and reflective of contemporary food trends and styling.
Her menus are inspired by everything around her - the grandeur of the Tetons and the food she tastes while dining out nationally and abroad. I borrow flavors from different cultures, mix ingredients and match wines to compliment my creations. The excitement of designing dinner menus fuels my passion, says Chippy.
Her menus are inspired by everything around her - the grandeur of the Tetons and the food she tastes while dining out nationally and abroad. I borrow flavors from different cultures, mix ingredients and match wines to compliment my creations. The excitement of designing dinner menus fuels my passion, says Chippy.
Services
A native of Maine, Chippy has embraced Jackson Hole as her home since 1987.
She was originally attracted to the majesty of the Tetons as a skier and photographer, but her passion for food, fun and festivity, fueled by her entrepreneurial spirit, led her to launch a catering business - one that has been wildly successful for over twenty-five years.
Chippy brings her energy, creativity and attention to detail to each and every special event, no matter the size of the guest list.
Her in-depth knowledge of local purveyors, vast culinary and guest services experience, and dedication to understanding the varying needs of local and visiting clientele further enhance her skill set.
She was originally attracted to the majesty of the Tetons as a skier and photographer, but her passion for food, fun and festivity, fueled by her entrepreneurial spirit, led her to launch a catering business - one that has been wildly successful for over twenty-five years.
Chippy brings her energy, creativity and attention to detail to each and every special event, no matter the size of the guest list.
Her in-depth knowledge of local purveyors, vast culinary and guest services experience, and dedication to understanding the varying needs of local and visiting clientele further enhance her skill set.
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