Provide the best food and service to our clients as possible while upholding the strictest safety standards. J-Row's Catering is a well-established catering business that began in the Rio Grande Valley, Texas. Chef Rowland is a Valley native and graduate from Le Cordon Bleu in Austin, Texas.
Chef Rowland was previously Head Chef at one of the top rated restaurants by Restaurant and Hospitality Magazine as "One of America's Top 500 Restaurants" and written up in Texas Monthly Magazine where he established a following by exceeding the expectations of diners' palates, at The Sea Ranch, South Padre Island, Texas.
Chef Rowland was previously Head Chef at one of the top rated restaurants by Restaurant and Hospitality Magazine as "One of America's Top 500 Restaurants" and written up in Texas Monthly Magazine where he established a following by exceeding the expectations of diners' palates, at The Sea Ranch, South Padre Island, Texas.
Services
The Eagle Ford is one of the most actively drilled targets in the USA and we love feeding it's workers.
Receiving quality meals at remote job sites is often a challenge.
J-Row's Catering studied some of the best practices to develop a better method of providing remote catering services that focused on efficiency, without sacrificing quality.
We utilize dedicated mobile kitchen trailers for individual operating sites.
J-Row's Catering has its own unique capability of serving hot, freshly prepared meals to crews on-location for approximately $25/person.
Receiving quality meals at remote job sites is often a challenge.
J-Row's Catering studied some of the best practices to develop a better method of providing remote catering services that focused on efficiency, without sacrificing quality.
We utilize dedicated mobile kitchen trailers for individual operating sites.
J-Row's Catering has its own unique capability of serving hot, freshly prepared meals to crews on-location for approximately $25/person.
Included with all of our buffet catering menu pricing per guest, J-Row's Catering will set up the buffet serving lines one hour prior to your requested serving time and after your meal has been served, we will than take down our serving lines.
With all of our buffet meals and hors d'oeuvres, hot chafers will always be used to maintain safe and hot food temperatures.
At least two of our professional and friendly staff will be present to serve your guests there meal buffet style.
The exact number of servers will be determined based on your final guest count and all of the services that are requested of our company.
With all of our buffet meals and hors d'oeuvres, hot chafers will always be used to maintain safe and hot food temperatures.
At least two of our professional and friendly staff will be present to serve your guests there meal buffet style.
The exact number of servers will be determined based on your final guest count and all of the services that are requested of our company.
All of our paellas include our house salad (spring mix tossed with raspberry vinaigrette, feta cheese and mandarin segments) and dinner rolls.
Fried maduros (sweet plantains) or tostones (green plantains) can be added as a side dish for $1.95 per person.
Prices are given based on the amount of guests.
For events with more than 70 guests the prices per person will remain the same.
Our most popular paella.
Rice cooked in a fish broth with a variety of fresh seafood.
This dish includes peeled jumbo shrimp, scallops, chunks of fish fillets, squid, clams, boneless chicken and pork sausage.
Fried maduros (sweet plantains) or tostones (green plantains) can be added as a side dish for $1.95 per person.
Prices are given based on the amount of guests.
For events with more than 70 guests the prices per person will remain the same.
Our most popular paella.
Rice cooked in a fish broth with a variety of fresh seafood.
This dish includes peeled jumbo shrimp, scallops, chunks of fish fillets, squid, clams, boneless chicken and pork sausage.
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