Chef and Owner Shawn Hayes moved to Central Virginia in 1995 after meeting and marrying his wife Rita. They opened a small 30 seat cafe just hours after their daughter Elizabeth was born. Knowing he was in a small market with not a lot of Restaurant choices, Chef Shawn designed a menu and restaurant that was something everybody could enjoy.
Over the last 20 plus years he has built the business from a small cafe to a Cozy Cafe, Sports Bar, Banquet Rooms and off Site catering, as well as one of Virginia's best known wedding caterers.Catering is a full service and budget friendly program that will be sure to please both you and your guests. Enjoy one of our special all-you-can-eat buffets for Easter, Mother's Day and Thanksgiving.
The Tavern & Sports Bar features 9 jumbo TV's and 10 receivers for all your favorite sports - including NFL Sunday Ticket. So no matter what you're looking for, Chef Shawn and his Staff can provide you with anything you can dream up: from a cozy dinner for two, a group of friends out to watch a game over Apps and Drinks, or your Big Special Wedding day at ours or your favorite venue catered with our mobile kitchen.
Over the last 20 plus years he has built the business from a small cafe to a Cozy Cafe, Sports Bar, Banquet Rooms and off Site catering, as well as one of Virginia's best known wedding caterers.Catering is a full service and budget friendly program that will be sure to please both you and your guests. Enjoy one of our special all-you-can-eat buffets for Easter, Mother's Day and Thanksgiving.
The Tavern & Sports Bar features 9 jumbo TV's and 10 receivers for all your favorite sports - including NFL Sunday Ticket. So no matter what you're looking for, Chef Shawn and his Staff can provide you with anything you can dream up: from a cozy dinner for two, a group of friends out to watch a game over Apps and Drinks, or your Big Special Wedding day at ours or your favorite venue catered with our mobile kitchen.
Services
After 25 years of catering within Central Virginia and over 1,200 events, Chef Shawn has decided to take a step back from his catering services.
We have served and celebrated so many of life's milestones with our clients and have truly enjoyed each and every one of them.
Our team over the years has been phenomenal and played a large part in the rewards we have received.
We would like to also give a special thank you to our Catering Sales Director, Sue Dickau, for all years of wonderful service for both Blue Ridge Cafe and her clients.
We have served and celebrated so many of life's milestones with our clients and have truly enjoyed each and every one of them.
Our team over the years has been phenomenal and played a large part in the rewards we have received.
We would like to also give a special thank you to our Catering Sales Director, Sue Dickau, for all years of wonderful service for both Blue Ridge Cafe and her clients.
Please pull up to the side door and park in the Blue Ridge Take-Away spots.
We will deliver your order to your car.
Please list the make and color of your Car, In the special instructions so we can find you.
Royalty Rewards Member please be sure to include the "Royalty Rewards" menu item in your cart with your card information in the special instructions box so that we may get you your points for your purchase.
Beef and refried bean dip, topped with cheese, onions, tomatoes, jalapenos, black olives, served with salsa, sour cream, and guacamole on the side.
We will deliver your order to your car.
Please list the make and color of your Car, In the special instructions so we can find you.
Royalty Rewards Member please be sure to include the "Royalty Rewards" menu item in your cart with your card information in the special instructions box so that we may get you your points for your purchase.
Beef and refried bean dip, topped with cheese, onions, tomatoes, jalapenos, black olives, served with salsa, sour cream, and guacamole on the side.
Why our team enjoys working at Blue Ridge Cafe: Friendly teammates & customers; Hands on leadership that works along side the team; Flexible work schedule, perfect for students, working moms, & multiple jobs; Easy commute, located on 29 South bound; Extensive training & culinary training from a CIA graduate; Employee discounts; Bonus programs; Weekly pay & serves take home cash nightly.
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