The journey begins with a visit to organic farms and purveyors across the beautiful state of Maine. Chef Brian Grossman hand selects the finest ingredients to craft his extensive collection of made-from-scratch recipes. Brian's careful sourcing and culinary expertise will transform your special event into a delicious journey that transcends the typical catering experience.
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Farm To Coast Mobile Kitchen was founded in 2017 by Chef Brian Grossman.
After graduating at the top of his class from the Atlantic Culinary Academy in 2007 (Le Cordon Bleu), Brian spent ten years crisscrossing the country, working as a professional chef in a variety of settings.
From time spent as a banquet and catering chef in Scottsdale, Arizona, to busy summers in Martha's Vineyard and winters at ski resorts in Colorado and New Hampshire, he accrued a valuable diversity of experience before finally landing in southern Maine, where he has most recently lent his talents to 50 Local, Bandaloop, and Custom Deluxe.
After graduating at the top of his class from the Atlantic Culinary Academy in 2007 (Le Cordon Bleu), Brian spent ten years crisscrossing the country, working as a professional chef in a variety of settings.
From time spent as a banquet and catering chef in Scottsdale, Arizona, to busy summers in Martha's Vineyard and winters at ski resorts in Colorado and New Hampshire, he accrued a valuable diversity of experience before finally landing in southern Maine, where he has most recently lent his talents to 50 Local, Bandaloop, and Custom Deluxe.
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