Lucky Loggers Family Restaurant & Catering has been in business since 1980. We offer quality food at quality prices with quick consistent friendly service. We do not substitute speed for quality. Owner on site has been with the restaurant since 1985 and has a combined service experience of 110 years with her top 3 employees. We offer breakfast, lunch and dinner anytime of the day.
We serve real turkey freshly cooked and sliced on premise, fresh haddock, fresh breaded tenders, fresh hand pressed USDA hamburg, very lean pastrami and known for our awesome omelets. Not to mention our fresh ground bottomless cup of coffee. We now serve beer, wine and spirits. Customers have been raving about our Mimosa's and Bloody Mary's. We have a clean, friendly atmosphere, with an open concept kitchen.
The entire length of the main wall in our dining room is adorned with a mural that visualizes the old logging days on the Saco River. Antique saws and other logging tools embellish the large pine panels, dried by Joe Deering's own lumber yard, which are used as the remaining walls in the dining room.
We serve real turkey freshly cooked and sliced on premise, fresh haddock, fresh breaded tenders, fresh hand pressed USDA hamburg, very lean pastrami and known for our awesome omelets. Not to mention our fresh ground bottomless cup of coffee. We now serve beer, wine and spirits. Customers have been raving about our Mimosa's and Bloody Mary's. We have a clean, friendly atmosphere, with an open concept kitchen.
The entire length of the main wall in our dining room is adorned with a mural that visualizes the old logging days on the Saco River. Antique saws and other logging tools embellish the large pine panels, dried by Joe Deering's own lumber yard, which are used as the remaining walls in the dining room.
Services
Reina graduated from Thornton Academy in 1986.
She started working for the restaurant in 1985 as a server at the age of 17.
One year later she began working as the host and cashier seating every customer that came in and cashing them out when they left.
Reina was the first and last person each customer saw.
At the age of 19 she knew that one day she wanted to own the restaurant, and so she approached the owner at that time "Mark Thomas".
At that point, Mark promoted Reina to a manager.
She hired, trained and did the book keeping.
She started working for the restaurant in 1985 as a server at the age of 17.
One year later she began working as the host and cashier seating every customer that came in and cashing them out when they left.
Reina was the first and last person each customer saw.
At the age of 19 she knew that one day she wanted to own the restaurant, and so she approached the owner at that time "Mark Thomas".
At that point, Mark promoted Reina to a manager.
She hired, trained and did the book keeping.
In the early 1960's Joe Deering built the shopping plaza our restaurant sits on.
The mall rests on the old drying yard of the Deering Lumber Co. sawmill.
Deering owned the restaurant at that time and had named it "Wangan" after the lumber camp supply boat that followed the log drivers down river to feed the hungry loggers.
The restaurant was eventually sold and renamed to "Weeks" until Mark Thomas bought the business in 1980.
After doing research on the land and area, Mark renamed the restaurant to its current name, "Lucky Loggers Landing".
The mall rests on the old drying yard of the Deering Lumber Co. sawmill.
Deering owned the restaurant at that time and had named it "Wangan" after the lumber camp supply boat that followed the log drivers down river to feed the hungry loggers.
The restaurant was eventually sold and renamed to "Weeks" until Mark Thomas bought the business in 1980.
After doing research on the land and area, Mark renamed the restaurant to its current name, "Lucky Loggers Landing".
We do catering for any occasion: weddings, birthdays, holidays, anniversaries, showers, golfing events, retirements, graduations, class reunions, funerals, and meetings.
We are an off-premise catering facility.
We come to you.
We are self-sufficient and rely only on ourselves.
One or both of the owners is always on every job.
The food is always delivered on time and "hot."
We serve buffets, sit-down meals, or just hors d'oeuvres, with or without our own china.
Our Menu is very flexible.
Use our menu or create your own.
We are an off-premise catering facility.
We come to you.
We are self-sufficient and rely only on ourselves.
One or both of the owners is always on every job.
The food is always delivered on time and "hot."
We serve buffets, sit-down meals, or just hors d'oeuvres, with or without our own china.
Our Menu is very flexible.
Use our menu or create your own.
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