Pure Catering & Events

With over fifteen years experience in off-premise catering and event planning, we've learned that the best events begin with a simple idea and finish with excellent execution. We bring this lesson with us through each and every event. With exquisite attention to detail, creative and personal menus, and the experience to make it all happen; we will create a one-of-a-kind event for you.

Luke began his culinary career at age sixteen, chasing his dream across Europe and back to central New York. His experience includes professional baking, butchery, cheese-making, gardening and aquaponics, culinary and restaurant management, as well as event planning. Luke has long since been the chef who would shake off the norms and keep the food as beautiful and simple as possible - that reputation has brought him countless clients trusting Pure Catering to their most important moments.

Kelly has a combined experience in hospitality of 20 plus years. She started on her management path in college as a bartender and was inspired with the opportunity of heightening the guest experience.