In 2012, Chef Carlos Ortega decided to formally pursue his passion of cooking fresh, quality, authentic Mexican food by opening Artesano Taco, formerly known as Y Tacote Catering. Growing up in Durango, Mexico, Chef Ortega brings home-made, healthy recipes he learned from his mom, Dona Delia. Today, he specializes in a variety of tacos, always served with a fresh tortilla, made onsite by hand, but can always create a menu that meets your needs.
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We have experience catering all types of events, spanning the entire County of San Diego, all while providing fresh tortillas with outstanding customer service.
It's easy.
Just click "Edit Text" or double click me to add your own content and make changes to the font.
Feel free to drag and drop me anywhere you like on your page.
I'm a great place for you to tell a story and let your users know a little more about you.
We have experience catering all types of events, spanning the entire County of San Diego, all while providing fresh tortillas with outstanding customer service.
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