Relish Catering Kitchen
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Relish Catering Kitchen
We are a catering business focused on housemade dishes created obsessively from scratch and executed by a customer service centric staff. We focus on serving residential and corporate customers in the northern and western suburbs in Chicago. With our 50+ years of combined catering and food service experience you can be sure our food and service will please any crowd.

As a catering business, our focus is 100% catering. Our expertise and experience is not focused on a restaurant or food stand: it is strictly on your catered event and we work tirelessly to make it a success. Classic Chicago food is our passion. We strive to beat all expectations with our "from scratch" approach to creative catering dishes. Give us a try! You'll taste the difference, and so will your guests.

We cater all types of events: Graduations, Birthdays, BBQ's, Holiday Parties, Communions, Baptisms, Bar & Bat Mitzvahs, Casual Weddings, or any special event. We also cater to businesses: meetings, client presentations, box lunches, appreciation meals, holiday parties, breakfast meetings, or just a quick lunch.
Services
At Relish Catering Kitchen we strive to make your wedding unforgettable.
Through detailed personal service and flawless execution we can plan the perfect day for you.
Our experienced Wedding staff can help you navigate the planning process from start to finish.
You and your partner will have a dedicated Wedding Coordinator who will walk you through the entire process from start to finish.
More and more brides choose Relish Catering Kitchen to provide them with excellent service and carefully crafted cuisine for their perfect wedding.
A: Four days notice for new catering orders is appreciated; although, we can sometimes accommodate orders with less notice, depending on a few factors.
While 4 days notice is appreciated, please note that orders are taken on a first come, first served basis and are dependent upon availability.
It is very common that certain dates and times often book up days, weeks, and in rare cases, even months in advance, so we recommend that you reach out to confirm availability once you have some initial details available for your event i.e.
As the result of an avalanche of cable tv cooking competition shows today, celebrity chefs and their fine-dining restaurants often receive much of the media buzz.
You'd think from watching one of these shows that restaurant staff enjoy endless variety and acclaim.
The truth is that often the work day of a typical restaurant staff member is one of narrowly defined and highly repetitive food preparation tasks, such as cleaning and prepping vegetables.
Menus are often altered just a few times per year, so the kitchen staff is making the same entrees over and over.
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