Working with his grandmother in her vegetable garden as a child was Chef Dorsey's introduction to the culinary world - and he never looked back. Talking his way into his first restaurant job at 14, then apprenticing under a classically trained French chef at the age of 17, Dorsey pursued his passion for the culinary world with intensity, driven by his desire to share his craft and bring people together with food.
Chef Dorsey worked in some of the finest restaurants in the Bay Area, including Garibaldi's, Firefly, and Bay Wolf before becoming a successful restaurateur with the popular Blackberry Bistro. Chef Dorsey infuses every menu with his signature style - an elegant Californian spin on culinary traditions from around the globe. His core values of family, community, and sustainability underlie every aspect of his company.
With a dedication to stellar ingredients and impeccable sourcing, our goal is to create stunning food for you to enjoy together with your friends, family, and community.
Chef Dorsey worked in some of the finest restaurants in the Bay Area, including Garibaldi's, Firefly, and Bay Wolf before becoming a successful restaurateur with the popular Blackberry Bistro. Chef Dorsey infuses every menu with his signature style - an elegant Californian spin on culinary traditions from around the globe. His core values of family, community, and sustainability underlie every aspect of his company.
With a dedication to stellar ingredients and impeccable sourcing, our goal is to create stunning food for you to enjoy together with your friends, family, and community.
Services
Our team is driven by a passion for food, a love of hospitality and entertaining, and a commitment to community and sustainability.
Robert Dorsey has honed his technique in some of the best restaurants in the San Francisco Bay Area, such as Embarko, Cafe Pescatore, Firefly, Cafe Rouge, Elroy's, Kuletos, and Garibaldi's.
His first Executive Chef position was at the at Elysium Cafe in San Francisco, where San Francisco Chronicle food critic Michael Bauer awarded him a 3-star review, and the accolade "Best Burger."
Robert Dorsey has honed his technique in some of the best restaurants in the San Francisco Bay Area, such as Embarko, Cafe Pescatore, Firefly, Cafe Rouge, Elroy's, Kuletos, and Garibaldi's.
His first Executive Chef position was at the at Elysium Cafe in San Francisco, where San Francisco Chronicle food critic Michael Bauer awarded him a 3-star review, and the accolade "Best Burger."
We provide delicious culinary expressions of California's cultural melting pot, with a farm-to-table sensibility.
Whether you want to gather your work team for a cooking party or create the wedding of your dreams, our team will make your entire event seamless.
We look forward to collaborating with you to create an experience your guests will remember.
Every facet of your wedding should reflect your style, and be tailored to you as a couple.
Our team works to ensure that every detail is both unique, and perfect.
Whether you want to gather your work team for a cooking party or create the wedding of your dreams, our team will make your entire event seamless.
We look forward to collaborating with you to create an experience your guests will remember.
Every facet of your wedding should reflect your style, and be tailored to you as a couple.
Our team works to ensure that every detail is both unique, and perfect.
We now offer delivery!
Select this option at check out and a Robert Dorsey Catering representative will confirm a delivery time for you.
Our regular delivery schedule is between 4:30-7:30PM every Friday.
Chef driven, fun, fresh, and carefully prepared.
Enjoy weekly meals directly from our kitchen to yours.
We are strictly adhering to all county health department mandates to keep our customers and team safe.
We've lined up a few chef curated kits to bring you a mix of our most popular offerings.
Select this option at check out and a Robert Dorsey Catering representative will confirm a delivery time for you.
Our regular delivery schedule is between 4:30-7:30PM every Friday.
Chef driven, fun, fresh, and carefully prepared.
Enjoy weekly meals directly from our kitchen to yours.
We are strictly adhering to all county health department mandates to keep our customers and team safe.
We've lined up a few chef curated kits to bring you a mix of our most popular offerings.
Make your company gatherings fresh and fun - something your team will want to be a part of over and over again.
Inspired by vibrant cultures and culinary traditions from around the world, filled with local and seasonal ingredients, our deliciously Instagrammable spreads will leave your team looking forward to the next company gathering.
Slider Station: Grass-fed beef sliders with cheddar, pickled onions, dijon, aioli, catsup ~ Thai chicken sliders with green curry spices, spinach, lime-cilantro aioli ~ Pulled pork sliders with cabbage slaw, house made bbq sauce.
Inspired by vibrant cultures and culinary traditions from around the world, filled with local and seasonal ingredients, our deliciously Instagrammable spreads will leave your team looking forward to the next company gathering.
Slider Station: Grass-fed beef sliders with cheddar, pickled onions, dijon, aioli, catsup ~ Thai chicken sliders with green curry spices, spinach, lime-cilantro aioli ~ Pulled pork sliders with cabbage slaw, house made bbq sauce.
Our elevated cocktail party menus are inspired by seasonal and sustainably-farmed ingredients, and our expert staff will impeccably execute on every aspect of your event, from set-up, to service, to clean-up.
Allow us to handle every aspect of your party, giving you the freedom to enjoy your guests.
Allow us to handle every aspect of your party, giving you the freedom to enjoy your guests.
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