I started this business out of my bedroom in Pismo Beach back in 1996 with an $1800 tax return I received. I was 20 years old and worked at the front desk of a local resort. During the slow hours at the hotel, my friend Rafe and I would think of business ideas that I'd write down. One of Rafe's ideas was a "multi-restaurant delivery service" that I dismissed as being writedownable.
One day I saw room service delivering food to a guest and a lightbulb went off in my head. I wondered, "How many hotels don't have room service?" I called all the hotels in the five cities and found that only 3 of them had room service. So I decided to open a business that provided "room service" to hotels and named it Room Service Extraordinaire.
I started out with three restaurants and ran it out of my room seven days a week while I worked graveyard shifts at the hotel to pay the bills. I knew within six months that it was a flawed concept and spent the next 3 years trying to open up to the whole five cities.
One day I saw room service delivering food to a guest and a lightbulb went off in my head. I wondered, "How many hotels don't have room service?" I called all the hotels in the five cities and found that only 3 of them had room service. So I decided to open a business that provided "room service" to hotels and named it Room Service Extraordinaire.
I started out with three restaurants and ran it out of my room seven days a week while I worked graveyard shifts at the hotel to pay the bills. I knew within six months that it was a flawed concept and spent the next 3 years trying to open up to the whole five cities.
Services
Ada's offers classic coastal dishes with an East Coast influence such as steamed clams and lobster rolls with mouth watering specialties of Pacific Coast Halibut, grilled swordfish, and seafood pasta.
It takes a lot of hard work and dedication to bring our customers the Baja Fresh experience.
Fresh ingredients, expert preparation, clean cheerful surroundings, genuine smiles, value for the dollar, and prompt courteous service are a tall order to fill.and our people do.
We are a family owned and operating business, making all our dough from family recipes and fresh ever morning.
It takes a lot of hard work and dedication to bring our customers the Baja Fresh experience.
Fresh ingredients, expert preparation, clean cheerful surroundings, genuine smiles, value for the dollar, and prompt courteous service are a tall order to fill.and our people do.
We are a family owned and operating business, making all our dough from family recipes and fresh ever morning.
In San Luis Obispo's Historic Railroad Square, there is a long standing tradition with deep Italian roots.
Since 1980, the Rizzo Family has captured the hearts of locals and tourists alike with old family recipes, featuring authentic Italian food and a remarkable story.
Today Caf Roma Italian Restaurant continues with its tradition of making handmade.
Mama Vera was born in 1946 at Zakaki village located on the outskirts of the city of Limassol in the southern coast of the Mediterranean island of Cyprus.
Since 1980, the Rizzo Family has captured the hearts of locals and tourists alike with old family recipes, featuring authentic Italian food and a remarkable story.
Today Caf Roma Italian Restaurant continues with its tradition of making handmade.
Mama Vera was born in 1946 at Zakaki village located on the outskirts of the city of Limassol in the southern coast of the Mediterranean island of Cyprus.
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