Groovy Grub Cafe is a small town diner with homemade cooking that has a bakery and a great vibe. We have Chicken, Pasta and Chef Salads, along with Briskets, Wings as well as Catering for private parties and get togethers. Do you have a wedding coming up? Maybe a birthday party or shower, check out our catering menu to see what packages can fit your needs.
If you'd like to check out our menu, order a head or get an idea of what you'd like to order before you arrive check out our menu and get a headstart. The regular menu features three types of chicken salad all made from scratch, we serve fresh turkey breast and ham and philly cheese sandwiches and made from scratch fixings.
If you'd like to check out our menu, order a head or get an idea of what you'd like to order before you arrive check out our menu and get a headstart. The regular menu features three types of chicken salad all made from scratch, we serve fresh turkey breast and ham and philly cheese sandwiches and made from scratch fixings.
Services
Tonya Hawes, of "Kiss My Grits Catering" started "Groovy Grub Cafe" in 2018 in Warrior, while putting her own funky twist on the restaurant she wanted to create an environment that spun a groovy vibe with "from scratch cooking" which gave the cafe a colorful personality just like the owner's.
The cafe features several popular dishes on it's Menu and a beautiful spread of dishes on it's Catering Menu.
She realized after over 30 years of cooking that it would take people getting used to the from scratch cooking style she does at the cafe and her way of thinking.
The cafe features several popular dishes on it's Menu and a beautiful spread of dishes on it's Catering Menu.
She realized after over 30 years of cooking that it would take people getting used to the from scratch cooking style she does at the cafe and her way of thinking.
Smoked turkey, black forest ham, Swiss and cheddar cheese, bacon, lettuce tomato, and mayonnaise.
All stacked on three slices of sourdough bread.
Swiss cheese, Black Forest ham, spicy mustard and crips lettuce served grilled on sourdough or rye bread.
Our lean corned beef topped with Swiss cheese, sauerkraut and creamy, homemade sauce grilled on rye or Texas Toast.
Our own recipe of savory chicken breast, mayo, grapes, pecans and spices combine to make Warrior's Feast Topped with lettuce and served on a fresh croissant.
All stacked on three slices of sourdough bread.
Swiss cheese, Black Forest ham, spicy mustard and crips lettuce served grilled on sourdough or rye bread.
Our lean corned beef topped with Swiss cheese, sauerkraut and creamy, homemade sauce grilled on rye or Texas Toast.
Our own recipe of savory chicken breast, mayo, grapes, pecans and spices combine to make Warrior's Feast Topped with lettuce and served on a fresh croissant.
In case you ever wonder about some of the language we use in the Groovy Grub Cafe, we decided to provide you a reference guide.
If it's boss, hip, or happening, you're bound to be listening to some of the slang from the 1960s that still resounds in today's language.
As you read this list of 1960s slang, you might be surprised to find out how much of it has lasted through the decades.
Back in this turbulent decade, you might expand upon the word "cool" with a word like "boss."
That means something is really, really cool.
If it's boss, hip, or happening, you're bound to be listening to some of the slang from the 1960s that still resounds in today's language.
As you read this list of 1960s slang, you might be surprised to find out how much of it has lasted through the decades.
Back in this turbulent decade, you might expand upon the word "cool" with a word like "boss."
That means something is really, really cool.
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