Rebecca Corretti is the Executive Chef of The Florentine Building and former owner of the Carraway-Davie facility as well as Corretti Catering - one of the most respected upscale caterers in Birmingham. She is a graduate of the New England Culinary Institute and has owned and operated Corretti Catering for almost a decade. Prior to Corretti Catering, Rebecca was the catering director at Ruth's Chris Steakhouse in Birmingham.
She also worked for the Four Seasons Cliff Hotel in San Francisco, the Ritz Carlton in Chicago and the Le Parker Meridien Hotel in New York City. Rebecca has been published in various local food publications as well as national food related periodicals. Quality and presentation are everything at Corretti Catering, providing full service catering in the Birmingham area.
Corretti Catering is proud of their reputation that has been built on excellent food, beautiful presentation and friendly, professional service. They have served hundreds of companies and thousands of social clients.
She also worked for the Four Seasons Cliff Hotel in San Francisco, the Ritz Carlton in Chicago and the Le Parker Meridien Hotel in New York City. Rebecca has been published in various local food publications as well as national food related periodicals. Quality and presentation are everything at Corretti Catering, providing full service catering in the Birmingham area.
Corretti Catering is proud of their reputation that has been built on excellent food, beautiful presentation and friendly, professional service. They have served hundreds of companies and thousands of social clients.
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