We live, love and cook together every day. Our marriage of European flair and American energy ensures that everything we do for you is an outstanding success. A native of Paris, France, Pascal grew up in the hospitality industry. He began his cooking career as a private chef while traveling across Africa. Landing in Washington, DC, in 1978, Pascal worked at several well-known establishments: Rive Gauche, Four Ways and Old Angler's Inn.
Years later, he co-founded Versatile Foods, Ltd. Beyond the kitchen, Pascal has also served as a food consultant for The Low Cholesterol Gourmet, aired nationally on The Discovery Channel, and is tapped for the PGA Golf Tournament. Across the pond was Natasha, who grew up on Long Island, New York, and graduated from The Culinary Institute of America in Hyde Park.
She refined her skills at La Vieille Maison, a five star restaurant in Boca Raton, Florida, and the Old Angler's Inn in Potomac, Maryland. Her talents as co-owner of Versatile Foods Ltd. vary from developing and testing of recipes for The Discovery Channel to full-scale event creation, planning and execution.
Years later, he co-founded Versatile Foods, Ltd. Beyond the kitchen, Pascal has also served as a food consultant for The Low Cholesterol Gourmet, aired nationally on The Discovery Channel, and is tapped for the PGA Golf Tournament. Across the pond was Natasha, who grew up on Long Island, New York, and graduated from The Culinary Institute of America in Hyde Park.
She refined her skills at La Vieille Maison, a five star restaurant in Boca Raton, Florida, and the Old Angler's Inn in Potomac, Maryland. Her talents as co-owner of Versatile Foods Ltd. vary from developing and testing of recipes for The Discovery Channel to full-scale event creation, planning and execution.
Services
If you need dinner for a certain day, just let us know and we can usually work it out with sufficient notice.
We assure you it's delicious!
Just place it in a HOT oven for 10-12 minutes and then let it rest and cool down and it will be perfect.
We will send it seasoned and ready for you to broil on high or bake in the oven at 350 degrees.
Sauce should be heated on the side.
We assure you it's delicious!
Just place it in a HOT oven for 10-12 minutes and then let it rest and cool down and it will be perfect.
We will send it seasoned and ready for you to broil on high or bake in the oven at 350 degrees.
Sauce should be heated on the side.
Since 1989, this is the gift we've presented to every single one of our clients: a sense of peace and calm that sets the tone for success.
At Versatile Foods, we function like an exceptionally adept one-stop-shop party planner, where we account and prepare for every detail and nuance.
There is nothing we haven't fielded, no challenge we haven't solved and no Plan B that we don't have ready-eliminating stress, worry and anxiety from the get-go.
And we do it all with a straightforward style that our clients appreciate.
At Versatile Foods, we function like an exceptionally adept one-stop-shop party planner, where we account and prepare for every detail and nuance.
There is nothing we haven't fielded, no challenge we haven't solved and no Plan B that we don't have ready-eliminating stress, worry and anxiety from the get-go.
And we do it all with a straightforward style that our clients appreciate.
Not only is the team comprised of gourmet chefs, but they are incredibly creative and have fabulous ideas for set-up and decor.
I was able to relax and enjoy my party.
They bring it all together like magic.
Quoting our guests, the food is 'wonderful' and 'luscious, ' as are the flowers, ambiance-even the gift suggestion for our guest of honor.
You have a wonderful staff that was attentive to our guests at our son's graduation party.
And, when Ron was on vestry, you catered the Rite 13 dinners-Versatile Foods has made multiple Wisor celebrations extra-special.
I was able to relax and enjoy my party.
They bring it all together like magic.
Quoting our guests, the food is 'wonderful' and 'luscious, ' as are the flowers, ambiance-even the gift suggestion for our guest of honor.
You have a wonderful staff that was attentive to our guests at our son's graduation party.
And, when Ron was on vestry, you catered the Rite 13 dinners-Versatile Foods has made multiple Wisor celebrations extra-special.
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