Since 2006, we have focused on giving our customers the highest quality catering for large corporate off-site convention events. Our extensive resources and experience make us among the most qualified caterers for your corporate function. Our homebase is comprised of a 5,000 square foot kitchen in uptown New Orleans. We have a fully equipped 28' mobile kitchen and plenty of auxiliary equipment to handle the largest of events.
If you are planning a special event to GATHER your corporate group, we promise to deliver the highest level of service and professionalism to that event. We promise to deliver spectacular local cuisine with exceptional TASTE, hand-crafted and artfully displayed. So when it is time for you to CELEBRATE, there is no challenge that we are not prepared to meet head on, and no request too small for our attention to detail.
If you are planning a special event to GATHER your corporate group, we promise to deliver the highest level of service and professionalism to that event. We promise to deliver spectacular local cuisine with exceptional TASTE, hand-crafted and artfully displayed. So when it is time for you to CELEBRATE, there is no challenge that we are not prepared to meet head on, and no request too small for our attention to detail.
Services
Hector Laines has been a mainstay in the greater New Orleans service industry for over 30 years.
His strength of character, work ethic and willingness to exceed expectations have been hallmarks of his career.
Hector's experience in large-scale hotel sales, corporate catering and convention services have given him a wealth of knowledge that clients can draw upon for their own special events.
His strength of character, work ethic and willingness to exceed expectations have been hallmarks of his career.
Hector's experience in large-scale hotel sales, corporate catering and convention services have given him a wealth of knowledge that clients can draw upon for their own special events.
Born and raised in uptown New Orleans, Benjamin Wicks is a culinary arts graduate of Delgado Community College and a longtime fixture in the local culinary scene.
Over the years, you could have found him working his magic at The Red Room, Brightsen's, Commander's Palace, Bayona, and Restaurant August.
He was the Chef de Cuisine at "Rio Mar" and the Executive Chef at "The Franklin".
Ask Ben and he'll tell you that the most exciting highlight of his career was being the founder, owner and chef of Mahony's Po'boy Shop.
Over the years, you could have found him working his magic at The Red Room, Brightsen's, Commander's Palace, Bayona, and Restaurant August.
He was the Chef de Cuisine at "Rio Mar" and the Executive Chef at "The Franklin".
Ask Ben and he'll tell you that the most exciting highlight of his career was being the founder, owner and chef of Mahony's Po'boy Shop.
Our culinary team works around the clock to make every event a huge success.
Dedicated to making your culinary vision a reality or inspiring your taste buds with our own unique creations, each team member is eager to exceed your expectations.
Our team is dedicated to paying attention to the details.
From purchasing the finest local and freshest foods to topping off each dish with careful creativity, we would be honored to work around the clock so you don't have to!
Dedicated to making your culinary vision a reality or inspiring your taste buds with our own unique creations, each team member is eager to exceed your expectations.
Our team is dedicated to paying attention to the details.
From purchasing the finest local and freshest foods to topping off each dish with careful creativity, we would be honored to work around the clock so you don't have to!
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