He joined his father who owns and operates, Caribbean Flavors, a restaurant and catering business. Together they operated the businesses successfully for several years. In 2011, Chef Leroy decided to showcase his talents outside of his Caribbean roots. Working as part owner and catering chef of the restaurant, Caribbean Flavors, he found it difficult to explain to potential clients that Caribbean Flavors did not only specialize in Caribbean cuisine.
Catering became a challenge outside of Caribbean cuisine as others just saw him as a Caribbean chef. As a graduate of Le Cordon Bleu, Chef Leroy learned to be versatile and can create a vast variety of cuisines whether it may be Mediterranean, French, Latin-American even Southern, he is up to the challenge. Chef Leroy's Caribbean roots allow him to bring a different flavor to your palette as he fuses different cultures and cuisines together to create an amazing experience.
He has proven that he is a world class chef who is passionate in what he does.
Catering became a challenge outside of Caribbean cuisine as others just saw him as a Caribbean chef. As a graduate of Le Cordon Bleu, Chef Leroy learned to be versatile and can create a vast variety of cuisines whether it may be Mediterranean, French, Latin-American even Southern, he is up to the challenge. Chef Leroy's Caribbean roots allow him to bring a different flavor to your palette as he fuses different cultures and cuisines together to create an amazing experience.
He has proven that he is a world class chef who is passionate in what he does.
Services
Caribbean Fusion Kitchen is a Food Truck concept created by Chef Leroy Walwyn Jr. and his amazing wife, Quarondeia "Queennie" Walwyn.
We offer to you our cuisine "Caribbean Fusion".
Caribbean Fusion is simply adding a "Caribbean Flair to every dish we prepare".
Fusing Caribbean with either French, Italian, Mediterranean, Indian, Latin, Spanish, Asian, and any other Cuisine(s) of your choice.
We offer to you our cuisine "Caribbean Fusion".
Caribbean Fusion is simply adding a "Caribbean Flair to every dish we prepare".
Fusing Caribbean with either French, Italian, Mediterranean, Indian, Latin, Spanish, Asian, and any other Cuisine(s) of your choice.
Wedding Package Cocktail Hour Menu * Main Wedding Menu * Up to 300 people * Minimum $60 per person * Price goes based on Customer request ** Fees not included * Deposit is 25% - Due 30 days prior to event * Full Payment is due 7 days prior to event ** Deposits are non-refundable!
Jerk Alfredo Pasta Creamy Jerk Alfredo Sauce with Jerk Chicken or Jerk Shrimp tossed with Penne Pasta.
Jerk Alfredo Pasta Creamy Jerk Alfredo Sauce with Jerk Chicken or Jerk Shrimp tossed with Penne Pasta.
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