Spicy Pasta, CIROC White Grape Alfredo Sauce with Chicken, Colossal Shrimps, Mushrooms, Roasted Brussdl Sprouts, all cooked and marinated in BANDIT'S SEAFOOD SEASONINGS and BANDIT'S SEASONING; served with Salmon & CIROC Red Berry Cupcakes. This dish is cooked all using BANDIT'S SEAFOOD SEASONING & SEAFOOD SAUCE, its King CrabsLegs, Crab legs, Lobster