Impreza Catering
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Impreza Catering
Impreza Catering, now a proud partner of Williams-Sonoma Somerset Collection, has been proudly serving Rochester, Michigan as well as the Birmingham, Bloomfield Hills, Orchard Lake, and surrounding communities for over a decade! From casual gatherings to fully-staffed grand affairs, Impreza Catering can turn your events into something remarkable. We provide fabulous cuisine with gracious and attentive service to meet your ideal vision and budget.

We create signature dishes just for your occasion, from comfort food to avant-garde, or choose from many of our fine-tuned menus. We offer carefully prepared dishes made with ingredients that are hand-picked by our chefs, with your complete satisfaction in mind. For an incredible event bring the best catering services and delicious, unique and savory food offered only by Impreza Catering.

Having been based in the Rochester, MI area for a decade - Impreza Catering has a long, outstanding record of satisfaction amongst our previous hosts. We aren't just exclusive to Rochester either!
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Our reputation can speak for itself.
Impreza Catering is proud to stand by the quality of service we provide our hosts.
Whether it's been a private party or a black tie event, we have kept our clients satisfied beyond their expectations.
Impreza Catering's expertise, impeccable attention to detail, and passion for a worldly range of fare - American, Mediterranean, Italian, French, Asian and International - set our cuisine apart from the rest.
Impreza Catering offers a wide-array of private dining services specifically individualized to meet all of your needs and your budget.
As someone who loves cooking, I've always made my own turkey brine for the holidays to share with my close friends and family.
It seemed like every year, I was constantly being asked why I wasn't selling it.
So here it is - born from my passion, from my kitchen to yours.
I wish you the most flavorful, juiciest turkey you've ever made.
You can take all the credit - it'll be our secret!
Cool to room temperature and chill in a 5 gallon pail, brining bag, or whatever you have that's large enough and food safe, add 6 cups apple cider (don't use fancy cider mill stuff, store bought, shelf-stable does the trick!) and 16 cups of ice water to brine solution.
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