Hel's Kitchen Catering
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For over 30 years, Hel's Kitchen Catering has provided some of the most personalized and engaged catering solutions throughout Chicagoland and the entire North Shore. Founded in 1985 by David and Cari Borris, Hel's Kitchen began with a simple mission - treat every event as if it were their own. And how do we do this? By asking the right questions and carefully listening to the answers.

Because no two customers are exactly alike. And no two special events are either. Please take a few minutes to peruse our sample offerings. Then, contact one of our Culinary Architects and share the vision for your unique event. We're sure you will find what close to two generations have already discovered - when it comes to blending 29 years of expertise with cutting edge sophistication, no one is more capable of helping you realize your special event dreams than Hel's Kitchen Catering.
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Whether it's simply box lunches to accommodate a busy meeting day, a casual buffet for friends and relatives or an elegant plated dinner banquet for hundreds, Hel's Kitchen Catering has the resources to ensure your event will be an affair to remember - one that will have your guests singing its praises for months afterward.
Our impeccable reputation is built upon more than 32 years of solid customer relations, reflecting our unceasing focus on client goals.
We are unerringly committed to assessing each individual customer's wants and needs, putting our entire organization's creative resources to work planning the event of your dreams.
All they hoped for was to have the opportunity to use their boundless energy and acquired hospitality skills to offer the North Shore a new experience in gourmet retail carryout food.
Armed with a handful of amazing family recipes, and a steadfast and unfailing work ethic, they set out to fulfill their vision.
32 years and three expansions later, Hel's Kitchen Catering has become a permanent fixture in the Chicagoland special events community.
And what started as a simple dream for two committed entrepreneurs has become the lifeblood and livelihood of dozens of employees who still share the singular vision that started it all - treat every event as if it were their own.
Hel's Kitchen Catering recognizes its responsibility to the community it serves to engage in sustainable behaviors that will conserve vital natural resources and reduce waste.
Toward that end - we mean to adopt the following as overarching principles of sustainable behavior - and will, to the best of our ability, utilize these principles and objectives to inform all of our business decisions - from where we procure our raw materials to the types of disposable products we offer, and everything in between.
All of us at Hel's Kitchen Catering understand how fortunate we are to be a part of an industry that touches people at some of the most emotional times in their lives.
Whether we are celebrating the beginning of new life, the joining of two people on their life journey or mourning the passing of family or old friends, our business is to tap into our customers' feelings and use our talents and resources to create a magnificent celebration, honor a meaningful occasion or softly provide comfort and support.
Perhaps you envision tuxedoed waiters gliding effortlessly through the room passing sparkling flutes of chilled champagne alongside trays delicately filled with delightful little nibbles.
Or maybe you are planning a much more casual affair with simple homespun cuisine and a few bottles of wine opened by our bistr0-clad staff.
Either way, our skilled Culinary Architects will flawlessly attend to the important details and ask all of the necessary questions, easing your big-day planning nerves and ushering you to the night of your dreams.
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