Chef Ren Len graduated from the Culinary Institute of America's rigorous Bachelor of Professional Studies in Culinary Arts Management program. After graduation, Chef Ren studied modern Peruvian cuisine in Lima under Gastn Acurio of Astrid & Gastn (recently voted one of The Worlds 50 Best Restaurants) before taking a position at Gotham Bar & Grill in New York City.
Westchester residents may know Chef Ren from his work with Tomatillo in Dobbs Ferry and Susan Lawrence in Chappaqua. He acquired his passion for food as a child growing up on his family's small farm in rural Ecuador. He is a strong supporter of local farms and sustainable, organic agriculture. Chef Rene's unique training and background allow him to provide a culinary experience like no other.
Kosher style, gluten-free, vegan, vegetarian, and organic services are available upon request. Weddings, Bar Mitzvahs and Bat Mitzvahs, birthdays, and graduations. Whether you want a casual buffet luncheon or a plated black tie dinner, Chef Ren Len will work with you to create a unique menu that you and your guests will long remember.
Westchester residents may know Chef Ren from his work with Tomatillo in Dobbs Ferry and Susan Lawrence in Chappaqua. He acquired his passion for food as a child growing up on his family's small farm in rural Ecuador. He is a strong supporter of local farms and sustainable, organic agriculture. Chef Rene's unique training and background allow him to provide a culinary experience like no other.
Kosher style, gluten-free, vegan, vegetarian, and organic services are available upon request. Weddings, Bar Mitzvahs and Bat Mitzvahs, birthdays, and graduations. Whether you want a casual buffet luncheon or a plated black tie dinner, Chef Ren Len will work with you to create a unique menu that you and your guests will long remember.
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