At Panache Fine Catering, personal service and attention to detail isn't just our focus, its the only way we operate. The owner and chef de cuisine plan each menu, hand select each ingredient, prepare each dish and personally manage the food service at your event. Extra staffing is always done with professionals that we have worked with for years.
Whether it's an intimate cocktail party in your home, a corporate meeting at your office or 400 person wedding bash, every aspect of your catering service is personally seen to and executed. After graduating from Washington College in Chestertown MD, Buddy started his professional hospitality career managing in restaurants and hotels. A self taught chef, he is greatly influenced by his mother's cooking, who emigrated from France in her 20s, as well as the teachings of Jacque Pepin and Julia Child.
Buddy has owned and operated Panache Fine Catering continuously for over 30 years.
Whether it's an intimate cocktail party in your home, a corporate meeting at your office or 400 person wedding bash, every aspect of your catering service is personally seen to and executed. After graduating from Washington College in Chestertown MD, Buddy started his professional hospitality career managing in restaurants and hotels. A self taught chef, he is greatly influenced by his mother's cooking, who emigrated from France in her 20s, as well as the teachings of Jacque Pepin and Julia Child.
Buddy has owned and operated Panache Fine Catering continuously for over 30 years.
Services
For over 30 years, we have offered customized catering for all levels of service in the Baltimore and DC area.
In other words, we can do it all.
Our bread and butter (pardon the pun, ) we specialize in intimate parties, whether at your home or the venue of your choice.
Every detail, from the type of food served to the platters and plate ware, are customized to your unique needs.
If you need a chef for the evening (or longer, ) we'll be there.
Whether we are preparing your family recipes or creating custom dishes for you, you'll have a dinner party to remember.
In other words, we can do it all.
Our bread and butter (pardon the pun, ) we specialize in intimate parties, whether at your home or the venue of your choice.
Every detail, from the type of food served to the platters and plate ware, are customized to your unique needs.
If you need a chef for the evening (or longer, ) we'll be there.
Whether we are preparing your family recipes or creating custom dishes for you, you'll have a dinner party to remember.
We always love to create memorable menu items for each client, but when that client is another chef, we know that we can pull out all the stops.
Both the bride and the groom live in New Orleans, so we wanted to include some subtle nods to the cuisine without the food being overtly "Cajun."
Being an October wedding, we also wanted to take advantage of the abundance of Maryland produce available at our wonderful local farms.
The result was a one of a kind feast.
A longtime client planned to have her wedding at a friends farm on the Eastern Shore in MD (if you haven't been, it's picturesque countryside, ) and we were happy to write a menu to match the setting.
Both the bride and the groom live in New Orleans, so we wanted to include some subtle nods to the cuisine without the food being overtly "Cajun."
Being an October wedding, we also wanted to take advantage of the abundance of Maryland produce available at our wonderful local farms.
The result was a one of a kind feast.
A longtime client planned to have her wedding at a friends farm on the Eastern Shore in MD (if you haven't been, it's picturesque countryside, ) and we were happy to write a menu to match the setting.
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