Our family owned catering business is based on the belief that our customer's needs are of the utmost importance especially when it comes to food. Our entire team is committed to meeting those needs. As a result, a high percentage of our catering business is from repeat customers and referrals. Greek Olive Catering, a name that speaks for itself. Greek Olives, the pinnacle of purity, health and deliciousness.
A staple that has been on Greek tables, foods and the integral part of making the best tasting Extra Virgin Olive Oil. Chef and Owner, Eleni Malko has over 20 years of food experience. Self taught from the age of 11, Eleni has an immense love and passion of food, the best quality ingredients, locally grown and sustainable. The best way to showcase such flavors is to create season specific along with traditional foods.
Eleni Malko loves what she does so much that she went on to Graduate Le Cordon Bleu Culinary Academy with highest honors, top of her class. Excelling in culinary school is just another way for her to show that everything she does is done with commitment, determination, and gives 100 percent not to mention her love of food.
A staple that has been on Greek tables, foods and the integral part of making the best tasting Extra Virgin Olive Oil. Chef and Owner, Eleni Malko has over 20 years of food experience. Self taught from the age of 11, Eleni has an immense love and passion of food, the best quality ingredients, locally grown and sustainable. The best way to showcase such flavors is to create season specific along with traditional foods.
Eleni Malko loves what she does so much that she went on to Graduate Le Cordon Bleu Culinary Academy with highest honors, top of her class. Excelling in culinary school is just another way for her to show that everything she does is done with commitment, determination, and gives 100 percent not to mention her love of food.
Services
Whether you choose one of our traditional menus or seasonal, the food will always be fresh, delicious and made from scratch.
Farm-to-table, locally grown and sustainably sourced.
Our seasonal menus are based on sustainable products available during winter, spring, summer and fall.
We typically change these menus every three to four months.
Custom menus are geared towards every clients preference whether preparing for a wedding, birthday or company retreat.
We match your event's menu to your personal tastes and occasion.
Farm-to-table, locally grown and sustainably sourced.
Our seasonal menus are based on sustainable products available during winter, spring, summer and fall.
We typically change these menus every three to four months.
Custom menus are geared towards every clients preference whether preparing for a wedding, birthday or company retreat.
We match your event's menu to your personal tastes and occasion.
Mix raisins and dark rum together in a bowl; pour in just enough hot water to almost cover raisins.
Let stand until raisins are plump, about 10-15 min or until almost all water is absorbed.
Combine well are ingredients: milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread.
Set mixture aside until bread has absorbed the liquid, about 1 hour.
Let stand until raisins are plump, about 10-15 min or until almost all water is absorbed.
Combine well are ingredients: milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread.
Set mixture aside until bread has absorbed the liquid, about 1 hour.
Turmeric, the main spice in curry, is arguably the most powerful herb on the planet at fighting and potentially reversing disease.
It has so many healing properties that currently there have been 6,235 peer-reviewed articles published proving the benefits of turmeric and one of its renowned healing compounds curcumin.
This puts turmeric on top of the list as one of the most frequently mentioned medicinal herbs in all of science and the next most popular studied herbs include garlic, cinnamon, ginseng, ginger and milk thistle.
It has so many healing properties that currently there have been 6,235 peer-reviewed articles published proving the benefits of turmeric and one of its renowned healing compounds curcumin.
This puts turmeric on top of the list as one of the most frequently mentioned medicinal herbs in all of science and the next most popular studied herbs include garlic, cinnamon, ginseng, ginger and milk thistle.
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