Daveed's has been a well-known name throughout the area for 21 years. And, now we feature a retail space to share Chef David's food creations including Fatty & Skinny brand sauces & rubs, as well as Secret Red Gravy (marinara sauce). With variety of exclusive venues for gatherings of all sizes and a love for catering private events at customer homes and businesses, Daveed's Catering & Culinary Kitchen is known as a food creator and stylist, plate by plate.
The uniqueness of its' style of catering is what has grown the business to its current level and will grow it to the next level. Stay tuned to this website and its' Facebook pages to keep up-to-date on upcoming event schedules. Thank you for being part of the Daveed's family! Chef and owner of Daveed's Catering, David Cook, began his restaurant career at age fifteen busing tables and washing dishes at the historic 20 Mile House Restaurant in Loveland, Ohio.
Now David and his wife, Liz, have been the driving force behind making the name Daveed's nationally noteworthy.
The uniqueness of its' style of catering is what has grown the business to its current level and will grow it to the next level. Stay tuned to this website and its' Facebook pages to keep up-to-date on upcoming event schedules. Thank you for being part of the Daveed's family! Chef and owner of Daveed's Catering, David Cook, began his restaurant career at age fifteen busing tables and washing dishes at the historic 20 Mile House Restaurant in Loveland, Ohio.
Now David and his wife, Liz, have been the driving force behind making the name Daveed's nationally noteworthy.
Services
Liz Cook manages reservations and event planning for Daveed's Catering.
In addition, she manages their retail store at Daveed's Culinary Kitchen in Madeira, Ohio.
Discover Daveed's Catering, featuring seasonally inspired global cuisine.
Owners Chef David Cook and his wife, Liz Cook, provide private and corporate catering and are the exclusive caterers for Backstage Event Center in Downtown Cincinnati and Wiedemann Hill Mansion in Newport, KY.
Flexible meeting and event space provides the perfect destination for a variety of corporate gatherings and social events.
In addition, she manages their retail store at Daveed's Culinary Kitchen in Madeira, Ohio.
Discover Daveed's Catering, featuring seasonally inspired global cuisine.
Owners Chef David Cook and his wife, Liz Cook, provide private and corporate catering and are the exclusive caterers for Backstage Event Center in Downtown Cincinnati and Wiedemann Hill Mansion in Newport, KY.
Flexible meeting and event space provides the perfect destination for a variety of corporate gatherings and social events.
This Chardonnay showing notes of Golden Delicious apple and white peach.
Grapefruit notes underscore the pleasant acidity, followed by a hint of creaminess and dried grass.
The 'Alter of Labor & Love' inspires this blend of 60% Cabernet Sauvignon, 28% Malbec and 12% Grenache.
Thank you for buying local!
Grapefruit notes underscore the pleasant acidity, followed by a hint of creaminess and dried grass.
The 'Alter of Labor & Love' inspires this blend of 60% Cabernet Sauvignon, 28% Malbec and 12% Grenache.
Thank you for buying local!
Chef and Co-Proprietor of Daveed's Catering, David Cook, began his restaurant career at age fifteen busing tables and washing dishes at the historic 20 Mile House Restaurant in Loveland, Ohio.
Now David and his wife, Liz, have been the driving force behind making the name Daveed's nationally noteworthy.
After serving the community for 17 years in Mt.
Adams and Loveland, the building in Mt.
Adams sold and they are now focused on continuing to grow Daveed's Catering and provide weekly Field to Fork offerings from Daveed's Culinary Kitchen in Madeira.
Now David and his wife, Liz, have been the driving force behind making the name Daveed's nationally noteworthy.
After serving the community for 17 years in Mt.
Adams and Loveland, the building in Mt.
Adams sold and they are now focused on continuing to grow Daveed's Catering and provide weekly Field to Fork offerings from Daveed's Culinary Kitchen in Madeira.
Cancellation must occur 2 weeks prior to event date for a full refund.
If cancellation occurs less than 2 weeks, a gift certificate is sent for the deposit amount.
You will receive an invoice from Daveed's for all alcohol, beer and wine, 6.5% tax and 18% gratuity on alcohol sales.
If a food tasting is requested, a $40 p/p tasting will be incurred the day of the tasting for 6 menu items to be shared by 2 guests; you may make reservation for more than 2 if you wish; same fee will be incurred.
Once a deposit of $200 has been made, you will receive a $40 p/p credit on the final bill of the event.
If cancellation occurs less than 2 weeks, a gift certificate is sent for the deposit amount.
You will receive an invoice from Daveed's for all alcohol, beer and wine, 6.5% tax and 18% gratuity on alcohol sales.
If a food tasting is requested, a $40 p/p tasting will be incurred the day of the tasting for 6 menu items to be shared by 2 guests; you may make reservation for more than 2 if you wish; same fee will be incurred.
Once a deposit of $200 has been made, you will receive a $40 p/p credit on the final bill of the event.
David and Liz Cook first opened Daveed's 934 there in 1999, but moved to Loveland in 2012 to open a new restaurant called Daveed's Next.
They have closed that location and hope to be back in their original spot on the Hill in October, pending liquor license approval.
They own the building, which has been empty since their tenant, Indian restaurant Cumin, closed.
It will not be the same Daveed's that once served fine dining over the turn of the century.
The plan is for a much more casual restaurant, more welcoming to Mount Adamd residents and regular visitors.
They have closed that location and hope to be back in their original spot on the Hill in October, pending liquor license approval.
They own the building, which has been empty since their tenant, Indian restaurant Cumin, closed.
It will not be the same Daveed's that once served fine dining over the turn of the century.
The plan is for a much more casual restaurant, more welcoming to Mount Adamd residents and regular visitors.
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