Wouldn't it be easier to just shoot me an email and have a healthy balanced meal delivered to your doorstep daily as you arrive home from work. If your answer is yes, then a personal chef, who delivers is just what you need! Imaging coming home to a freshly prepared meal, all you need to do is minimal heating & set the table & dinner is ready. Choosing the bottle of wine to compliment your meal will be the biggest decision you have for the evening.
My thought is simple, every Friday, I will email or send mail you a new menu for the week. Daily I will provide a choice of a meat, fish & vegetarian dinner. I use local farmers & purveyors as much as possible, am very conscious of food allergies, & dietary restrictions and most definitely cater to the younger members of your family, with kid friendly meals, always available dinner delivery service available, daily, weekly, monthly.
Owner, Chef, Ann Schurhammer started her culinary career, as a young child, helping her Italian grandmother make the meatballs & sauce every Sunday.
My thought is simple, every Friday, I will email or send mail you a new menu for the week. Daily I will provide a choice of a meat, fish & vegetarian dinner. I use local farmers & purveyors as much as possible, am very conscious of food allergies, & dietary restrictions and most definitely cater to the younger members of your family, with kid friendly meals, always available dinner delivery service available, daily, weekly, monthly.
Owner, Chef, Ann Schurhammer started her culinary career, as a young child, helping her Italian grandmother make the meatballs & sauce every Sunday.
Services
Owner, Chef, Ann Schurhammer started her culinary career, as a young child, helping her Italian grandmother make the meatballs & sauce every Sunday.
When her mom started working, Ann started preparing the evening meals.
Ann graduated from the presitious culinary Institue of America in Hyde Park, N.Y. with honors in 1984.
Ann has over 30 years experience in private county clubs in New York & Massachusetts in addition to her personal chef work with clients in New York City, West Palm Beach, and Long Island.
When her mom started working, Ann started preparing the evening meals.
Ann graduated from the presitious culinary Institue of America in Hyde Park, N.Y. with honors in 1984.
Ann has over 30 years experience in private county clubs in New York & Massachusetts in addition to her personal chef work with clients in New York City, West Palm Beach, and Long Island.
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