Coastal Catering
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Coastal Catering
At Coastal Catering, our culinary style combines visual elegance with delectable dishes and superior service. Intimate dinners of 35 guests, and gatherings as large as 500, can share in dishes prepared by the skilled hands and palettes of our staff. But, of all the ingredients used at Coastal Catering, none is more important than caring. Your guests are treated as though they are our guests.

Part of the family. Weddings made a little more beautiful, parties made a little more memorable, conferences made a little more personable, and your event made something to be talked about for weeks to come. Chef Marshall and Coastal Catering are amazing! They worked with my budget for my companies ribbon cutting ceremony and delivered above and beyond expected.

Their food is delicious! I just attended an event where they catered and I haven't stopped thinking about the food since. I highly recommend all Menus.
Services
Chef Marshall's kitchen is Tried and True, New and Wonderful!
These words also describe the recipes and dishes that are created in the Coastal Catering kitchen.
Chef Marshall and Stacey use their gifts of hospitality, creativity, and culinary expertise to prepare your delectable selections.
Utilizing the freshest ingredients and 20+years of catering experience, they create delicious dishes ranging from traditional "comfort foods" to exquisitely prepared Hot and Cold Hors D'oeuvers and entrees.
Every menu and dish is prepared with you and your guests in mind, and every ingredient selected to produce a satisfied appetite.
Depending on the location and available equipment we make every effort to keep your company/employees well fed and satisfied all day long!
Frequently, even usually, we use "premium single use products" and our customers and their guests love them!
Keeping with industry standards, (because of law suits) all remaining products remain property of Coastal Catering.
We can and do prepare special meals to go for the bride and groom.
We utilize several exceptional providers offering an extraordinary variety of colors, fabrics and designs.
Choose either Tilapia or Gulf Shrimp marinated in Lime Juice: Add Fresh Tomato, Cucumbers, Cilantro, Onion, Avocado, and our house blend of spices.
Cold Boiled Shrimp tossed in Chef Marshall's Cocktail Salsa, Avocado, Celery, Cucumber and Cilantro.
Served on Irish Scallop Shells.
Cocktail Croissant layered with Black Forest Ham, American Cheese & Chipotle Raspberry Dressing Always a Favorite!
Kalamata Olives, Feta, Tomatoes & Cucumbers drizzled with Housemade Greek Dressing and topped with a Grilled Pita Wedge.
Citrus Glazed Flame Grilled Chicken Breast topped with Glazed Pineapple pieces w/wo Maraschino Cherries!
Tender Pulled Chicken, Mushrooms & Olives combined with Egg Noodles enveloped in our House-made Rich Creamy Sauce topped with Parmesan.
Roasted Chicken pulled & layered with Corn Tortillas, Tomatoes, Green Chilies & Grated Cheddar.
Tender Chicken Legs and Thighs, Sweet-n-Smokey Barbeque Sauce generously slow baked - patience makes this Chicken some of the Best in Texas!
Rich Thick Slow Cooked Sauce with Fresh Herbs, Ground Chuck, Italian Sausage, Mushrooms & Sauteed Onions.
Wedding planning is exciting and can be a little (or a lot) stressful.
Let us remove a little of your stress by helping you plan a beautifully delicious reception.
It's what we do.
Also, it's highly recommended that we meet to discuss menu selections, plan and talk through your requests and concerns about your special day.
We look forward to hearing from you (and maybe your mom).
To assist you in choosing your perfect Buffet Menu, we have designed an easy to use, four-level selection process.
Just choose; Crystal, Silver, Gold, or Diamond level, and then the Fun can really begin.
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