Il Pavone
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Il Pavone
The Bigotti family started their history of fine Tuscan cuisine with their restaurant in Oakland, then Marcello's in Danville, and opened Il Pavone in 1991. They have been keeping the tradition of home-cooked Tuscan food alive in Contra Costa County all these years. The restaurant business and creating incredible food runs in the Bigotti blood, three generations of the Bigotti family are involved with the Il Pavone restaurant in Walnut Creek.

Please list quantity first and then the item. Please separate items with commas. One of the Il Pavone staff will be back in touch to confirm your order, take payment, and set up a pick-up time. Please place your take-out order at least 1 hour prior to your desired curbside pick up time or 3 hours prior to your desired delivery time. Your order is not final till one of our Il Pavone staff calls you and confirms your order and payment is made on your order.

We promise an intimate and relaxed dining experience that offers our family recipes, a bit of Tuscany for locals and people visiting the Bay Area that ensures you a memorable food experience every time at Il Pavone.
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They say that cooking and creating feasts tends to run in families or be our heritage and so it is with the Bigotti family.
From their Tuscan roots in Italy to the first family restaurant in Oakland in 1971, Marcello's, their is a long history of luscious food preparation and the warmth of Italian cooking.
Marcello's was a very successful Oakland restaurant, the restaurant later moved to Orinda for years where it held wide acclaim and then to Danville in 1982, where it finally closed its doors to the disappointment of all who loved their food.
In the Bigotti family we pass on our traditions, especially the tradition of our cooking with its Tuscan heritage.
Three generations of the Bigotti family work at the Il Pavone restaurant in Walnut Creek passing on the fine traditions of Tuscan cooking in the Bay Area restaurant.
Each of us has worked from busboy to waiter.
Marcello Bigotti is our chef and Nick Bigotti heads up operations and catering at Il Pavone.
At Il Pavone, cooking and food is all about family and making you feel at home at our Walnut Creek restaurant while serving you the best in Tuscan cuisine.
Il Pavone provides premier Bay Area catering for your once in a lifetime events, business meetings, family reunions, birthdays, and more.
Experience our exquisite food, our style, and customer service.
Our Walnut Creek catering company will make your event a day to be remembered.
We provide an array of catering choices for our Bay Area catering customers from appetizers only, buffet service, or sit down formal dinner service, along with full bar facilities.
At Il Pavone we cater both indoor and outdoor events throughout the Bay Area.
We are regulars because we love your restaurant, the staff (you have the nicest waiters in CC County - the world), the wonderful chef and the friendliest owners!
Everything is always perfect! Sandra H.
If I could give more stars I would: attentive, and friendly staff.
The owner is one of the nicest people I have ever met and made me feel like we were guests in his home.
The food is AMAZING!
For appetizers we got breaded zucchini, oysters, and pressucito (sp) everything was so light and tasty.
For dinner I had fettuccine Alfredo with chicken and my friend had the swordfish special.
Read through our menus online and you will find yourself looking forward to a meal at Il Pavone.
Come to Il Pavone and be treated like family, savor the flavors of Tuscany with the freshest of ingredients, and have an amazing Italian dining experience.
All of our foods are prepared with loving care and dedication to old Tuscan recipes and with the freshest of natural ingredients that have been locally sourced.
Prepare yourself for a gastronomic experience at Il Pavone, you will feel you have been transported to Italy with the flavors wafting from your plate.
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