We specialize in intimate luncheons, parties and dinners in your home, and small elopement style weddings at a venue of your choice. We see every opportunity as a chance to create a lasting impression and work from a large palette of food styles. She was never without her camping "spork" - ready to explore new food tastes and textures! She collected every family recipe she could find and still incorporates many favorites from those frail yellowed recipe cards, lovingly tucked into a plain wooden box.
Thank you so very much for your assistance in creating a beautiful menu for our recent benefit event, "The Big Night at the Chihuly Boathouse". We greatly appreciate your professional catering skills and gracious service to our guests. You and your team definitely know how to put on a lovely party. We know from comments we got, that our guests were delighted and we hope to have the opportunity to work with.
Thank you so very much for your assistance in creating a beautiful menu for our recent benefit event, "The Big Night at the Chihuly Boathouse". We greatly appreciate your professional catering skills and gracious service to our guests. You and your team definitely know how to put on a lovely party. We know from comments we got, that our guests were delighted and we hope to have the opportunity to work with.
Services
Moving on to the challenge of owning her own restaurant, "Caracolito", Seattle's first Spanish tapas bar was born.
Here Corinne gained extensive experience in both front and back of the house restaurant operations, and gained an impressive catering client base.
It was here that Corinne decided that catering and cooking classes were her passion.
Corinne has been the Culinary Curriculum Director for Sur La Table's numerous cooking school programs across the country (42 cooking schools), and opened her own UnWined Cooking School in Phoenix, Arizona.
Here Corinne gained extensive experience in both front and back of the house restaurant operations, and gained an impressive catering client base.
It was here that Corinne decided that catering and cooking classes were her passion.
Corinne has been the Culinary Curriculum Director for Sur La Table's numerous cooking school programs across the country (42 cooking schools), and opened her own UnWined Cooking School in Phoenix, Arizona.
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