Nantucket Catering Company's Mark and Eithne Yelle partner seamlessly to provide their clients with a flawless and memorable Nantucket wedding or event. Executive Chef Mark works in conjunction with local farmers, fisherman and purveyors to bring the freshest, seasonal ingredients, combined with creative and individually crafted menus for each Nantucket wedding or event.
Meanwhile, Eithne, manages the front of house operations by insuring that each client is provided all of the expertise, attention and support that Nantucket Catering Company's sixteen years have to offer. Eithne and her veteran service team will work to execute each event in a professional and friendly manner that will certainly continue to generate incredibly satisfied customers.
In addition to all of their private events Nantucket Catering Company gives back to the community by working with a number of Nantucket's non- profit and community organizations. Whether it be a formal wedding, a relaxed clambake, a week long corporate affair or just an intimate dinner for friends, Nantucket Catering Company provides a world class experience that will be sure to thrill.
Meanwhile, Eithne, manages the front of house operations by insuring that each client is provided all of the expertise, attention and support that Nantucket Catering Company's sixteen years have to offer. Eithne and her veteran service team will work to execute each event in a professional and friendly manner that will certainly continue to generate incredibly satisfied customers.
In addition to all of their private events Nantucket Catering Company gives back to the community by working with a number of Nantucket's non- profit and community organizations. Whether it be a formal wedding, a relaxed clambake, a week long corporate affair or just an intimate dinner for friends, Nantucket Catering Company provides a world class experience that will be sure to thrill.
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