Nantucket Catering Company's Mark and Eithne Yelle partner seamlessly to provide their clients with a flawless and memorable Nantucket wedding or event. Executive Chef Mark works in conjunction with local farmers, fisherman and purveyors to bring the freshest, seasonal ingredients, combined with creative and individually crafted menus for each Nantucket
For Thanksgiving week, join us Tuesday + Wednesday + Friday + Saturday nights from 5pm, or Sunday brunch from 10am. Closed Monday, 11/22, and Thanksgiving day. Online reservations for parties under 5 guests can be made via Open Table up to 30 days in advance! For groups of 5+, call us at 508.228.7477. For groups of 5+, kindly contact us by phone or
A Taste of Nantucket is proud to celebrate our 15th year in business serving the island and beyond as a complete full service catering company and event planning business. Kimberly Reed, the owner meets her client's needs with imagination, artistry, grace and above all a love of fine food, typical of Nantucket. We have served small dinner parties of