To cater is to accommodate, no matter how large, small or unusual the clients request is. My staff and I work hard to ensure that our customer can relax and enjoy their dinner parties and events without having to worry. Changing menus and staying informed about new diets and allergies is part of our routine and we are able to cater to any group with special needs or requests.
Conundrum Catering has been my passion for over 20 years and I look forward to our continuing relationships with past clients while developing new ones through great service and cuisine. Enjoy Fresh Local Ingredients Prepared Beautifully in any Setting.
Conundrum Catering has been my passion for over 20 years and I look forward to our continuing relationships with past clients while developing new ones through great service and cuisine. Enjoy Fresh Local Ingredients Prepared Beautifully in any Setting.
Services
You would be hard pressed to find somebody in the valley that doesn't know local chef Kip Feight, owner of Conundrum Catering.
For more than 20 years, Conundrum has been catering events as diverse as cowboy suppers on private ranches, elegant black tie weddings with five course wine pairings, ski celebrations on top of mountains and some of the best food served in the tent of private parties during the annual Food and Wine Classic in Aspen.
Before creating Conundrum Catering, Kip spent a dozen years working his way up the ladder at local restaurants such as The Pinecreek Cookhouse, The Hotel Jerome and The Stewpot.
For more than 20 years, Conundrum has been catering events as diverse as cowboy suppers on private ranches, elegant black tie weddings with five course wine pairings, ski celebrations on top of mountains and some of the best food served in the tent of private parties during the annual Food and Wine Classic in Aspen.
Before creating Conundrum Catering, Kip spent a dozen years working his way up the ladder at local restaurants such as The Pinecreek Cookhouse, The Hotel Jerome and The Stewpot.
Our Menu Selection changes throughout the Year with the Availability of Ingredients and our Suppliers work very hard to provide us with the Freshest and Highest Quality Ingredients throughout the Year.
We provide a 10% Discount on all Regular Catering Prices for Private Chef and Catering Services through the Off-Season.
We provide a 10% Discount on all Regular Catering Prices for Private Chef and Catering Services through the Off-Season.
On behalf of the team, we want to say a big THANK YOU for your help this past week/weekend at the Food & Wine Classic.
Conundrum's team experience, patience and overall 'know how' of the event was very beneficial for us.
We have received so much positive feedback on our booth, overall activation and of course - THE FOOD! Everything was presented beautifully and we stayed ahead of the demand by pushing the food out very quickly.
Conundrum is fantastic and a pleasure to work with.
I hired Kip to cater a cowboy supper cookout at the Maroon Bells for a friend's bachelorette party.
Conundrum's team experience, patience and overall 'know how' of the event was very beneficial for us.
We have received so much positive feedback on our booth, overall activation and of course - THE FOOD! Everything was presented beautifully and we stayed ahead of the demand by pushing the food out very quickly.
Conundrum is fantastic and a pleasure to work with.
I hired Kip to cater a cowboy supper cookout at the Maroon Bells for a friend's bachelorette party.
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