The Santa Maria Style BBQ has evolved over the years to be one of the most tantalizing menus in California. When driving down the main streets of Santa Maria you can't help but smell the appetizing aroma emitting from nearly every street corner in town. Traditionally, our signature main dishes are prepared on-site at your event beginning with an aromatic hardwood fire.
As the fire reaches its peak, fresh salsa vegetables are placed on the grill to initiate the fire-roasted salsa recipe. When the coals are ready, specially seasoned meats are positioned for a 2-3 hour cook time. Q IT UP! Catering has achieved the exalted reputation as one of the finest and most unique custom caterers in the nation specializing in on-site preparation of their signature salsa and meats using only a hardwood fire for fuel and handcrafted dry rubs for seasoning.
Whether it's a dinner party for 50 or a company picnic for 5000, 'Q IT UP! Catering invites you to add this unforgettable culinary experience to your event.
As the fire reaches its peak, fresh salsa vegetables are placed on the grill to initiate the fire-roasted salsa recipe. When the coals are ready, specially seasoned meats are positioned for a 2-3 hour cook time. Q IT UP! Catering has achieved the exalted reputation as one of the finest and most unique custom caterers in the nation specializing in on-site preparation of their signature salsa and meats using only a hardwood fire for fuel and handcrafted dry rubs for seasoning.
Whether it's a dinner party for 50 or a company picnic for 5000, 'Q IT UP! Catering invites you to add this unforgettable culinary experience to your event.
Services
Whole boneless pork loin rubbed with our bold seasoning, slow cooked whole then sliced for serving.
Succulent PTL rubbed with our handcrafted blend of seasonings, grilled whole over our wood fire.
Green beans tossed in a lightly seasoned butter with bacon then topped off with house toasted almond slivers.
Sweet yet savory with a 'Q IT UP kick including bicolored beans and lotsa real bacon and pork loin!
Light yet flavorful.
Perfect balance of rich and creamy with vibrant green dill rounding off the flavors perfectly.
Succulent PTL rubbed with our handcrafted blend of seasonings, grilled whole over our wood fire.
Green beans tossed in a lightly seasoned butter with bacon then topped off with house toasted almond slivers.
Sweet yet savory with a 'Q IT UP kick including bicolored beans and lotsa real bacon and pork loin!
Light yet flavorful.
Perfect balance of rich and creamy with vibrant green dill rounding off the flavors perfectly.
Left Coast Open Pit is the term we use to describe our unique style of barbecue that originated in Santa Maria, California.
The product we proudly provide is like no other.
Premium boneless meats dry rubbed and cooked on-site over a hardwood fire paired with sides that are 100% handcrafted from scratch for each and every event.
We use only real hardwood to achieve the best possible flavor - primarily red oak but also hickory when the menu requires it.
While the fire is being started the staff will set up the serving tables with the equipment as required and prepare for the onsite cooking.
The product we proudly provide is like no other.
Premium boneless meats dry rubbed and cooked on-site over a hardwood fire paired with sides that are 100% handcrafted from scratch for each and every event.
We use only real hardwood to achieve the best possible flavor - primarily red oak but also hickory when the menu requires it.
While the fire is being started the staff will set up the serving tables with the equipment as required and prepare for the onsite cooking.
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