Foodie Call Catering is a Colorado-based, full-service boutique catering company, specializing in farm-to-table and international comfort food. All of our menus are custom-designed to satisfy each client's desire, so we have no limit on what we can create. We also operate three gardens within a mile of our kitchen in order to provide only the best organic produce for your event.
Contact us today and let us create something special, just for you. Matt worked with our culinary team to create a really special benefit event what we hosted for the Boulder International Film Festival. We wanted to integrate all of our organic dried fruit and ancient grain products some fun internationally inspired and creative passed appetizers and desserts.
Matt's menu was phenomenal and the plating and presentation. Foodie Call was absolutely the right call for our 170 person wedding. Matt worked with our individual needs, and bypassed all the traditional up-charges other caterers were going to add to the tab in order to make our wedding truly unique and catered to our tastes.
Contact us today and let us create something special, just for you. Matt worked with our culinary team to create a really special benefit event what we hosted for the Boulder International Film Festival. We wanted to integrate all of our organic dried fruit and ancient grain products some fun internationally inspired and creative passed appetizers and desserts.
Matt's menu was phenomenal and the plating and presentation. Foodie Call was absolutely the right call for our 170 person wedding. Matt worked with our individual needs, and bypassed all the traditional up-charges other caterers were going to add to the tab in order to make our wedding truly unique and catered to our tastes.
Services
What does Full Service Catering mean?
It means that we can take care of every aspect of your event besides the food if you need it.
Rentals, staffing, event planning, flowers, live music - we can take care of it all so you don't have to!
We need help finding other vendors for our event, can you help?
We have a great list of fine folks who are great at what they do - whether it's floral, rentals, photography, lighting or event design.
Check out our little black book!
How much notice do you need to book your services?
It means that we can take care of every aspect of your event besides the food if you need it.
Rentals, staffing, event planning, flowers, live music - we can take care of it all so you don't have to!
We need help finding other vendors for our event, can you help?
We have a great list of fine folks who are great at what they do - whether it's floral, rentals, photography, lighting or event design.
Check out our little black book!
How much notice do you need to book your services?
Foodie Call has three organic urban gardens within one mile of our kitchen that are used extensively and exclusively for our catering business.
We grow an assortment of herbs, a huge variety of heirloom vegetables, and over a dozen types of edible flowers.
As an eco-friendly company, we make composting and other sustainable practices a priority.
We are very proud of our urban gardens and offer personal tours.
We love to show them off!
We grow an assortment of herbs, a huge variety of heirloom vegetables, and over a dozen types of edible flowers.
As an eco-friendly company, we make composting and other sustainable practices a priority.
We are very proud of our urban gardens and offer personal tours.
We love to show them off!
Our menus are custom designed per event to perfectly fit the occasion and your particular tastes.
From time to time we open up our tasting room to the public and offer gourmet to go.
Pop-Up Take-Out is a temporary take-out restaurant that's usually open only for one day.
It's a fun way for us to create something new and a great way for you to come see what we do - and how well we do it.
We focus on a specific theme for each pop-up menu.
Past examples have been Cuban, Jaliscan Mexican, Hungarian, Cajun and even Sunday brunch.
From time to time we open up our tasting room to the public and offer gourmet to go.
Pop-Up Take-Out is a temporary take-out restaurant that's usually open only for one day.
It's a fun way for us to create something new and a great way for you to come see what we do - and how well we do it.
We focus on a specific theme for each pop-up menu.
Past examples have been Cuban, Jaliscan Mexican, Hungarian, Cajun and even Sunday brunch.
Matt worked with our culinary team to create a really special benefit event what we hosted for the Boulder International Film Festival.
We wanted to integrate all of our organic dried fruit and ancient grain products some fun internationally inspired and creative passed appetizers and desserts.
Matt's menu was phenomenal and the plating and presentation was lovely.
Everybody was complimenting us all night long on the food asking for recipes, and this was a foodie crowd to be sure.
And as everybody headed into the theater, he capped it all of with a bag of fresh popped popcorn mixed with our toasted coconut and dried cherries.
We wanted to integrate all of our organic dried fruit and ancient grain products some fun internationally inspired and creative passed appetizers and desserts.
Matt's menu was phenomenal and the plating and presentation was lovely.
Everybody was complimenting us all night long on the food asking for recipes, and this was a foodie crowd to be sure.
And as everybody headed into the theater, he capped it all of with a bag of fresh popped popcorn mixed with our toasted coconut and dried cherries.
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