Neuman's Kitchen Events & Catering
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Neuman's Kitchen Events & Catering
Neuman's Kitchen is known for transforming client ideas into culinary creations. As a caterer to New York City and Philadelphia's most discerning clients, we design creative experiences. From weddings and anniversaries, to corporate meetings, celebrations, mitzvahs and non-profit galas we welcome the opportunity to tell clients' stories with exquisite attention to detail.

At all times we use enhanced safety measures. Neuman's Kitchen is growing! We are currently seeking experienced Event Chefs to support upscale social events in New York and Philadelphia. This is a seasonal role, with potential to grow to a full time permanent role. Further detail may be viewed here. Neuman's Kitchen today announced Maureen Farley as the new Vice President of Special Event Sales.

She will be responsible for leading new business in the New York market.
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Neuman's Kitchen was first founded in 1996 under the name Neuman & Bogdonoff focusing exclusively on catering.
In 2003 the company was rebranded to Neumans and then in 2013 to Neuman's Kitchen.
Over the years, Neuman's Kitchen has earned the reputation as a premier special event and corporate caterer in both New York City and Philadelphia.
Innovation and inspiration have been the cornerstones of our vision.
Finely crafted menus, unforgettable event designs, attention to detail and a commitment to being a responsible business partner have resulted in building a strong client portfolio based on referrals.
The journey begins by mapping out the vision of your special day.
Colors, style, setting, the vibe - to shape an experience that reflects all the magic moments of your love story.
We design the menu and transform the dream into reality, leaving each moment of your day exquisitely and effortlessly delivered.
The Prince George Ballroom, was an easy and unified decision for the couple who knew they would need.
They envisioned a hip, loft-like venue with a rooftop for the ceremony.
They are avid, healthy food lovers (Samantha is a nutritionist and yogi) who did not want a traditional seated diner.
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