Andrea Meyer Catering
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Andrea Meyer Catering
I personally design your menu, customizing it to your particular tastes. My chefs and I integrate our passion and knowledge of food into every dish, creating finished fare that blends into savory tastes, that is fully seasoned, and delicious. Our food is easy to eat. Whether your guests are mingling at a cocktail reception, speaking at a fundraising luncheon, or catching up with friends at a private event, we ensure that you and your guests may speak and eat with poise.

Are you planning a wedding, a bar mitzvah, a board meeting, or a full day of meetings? We tend to the many details of your event, so you can remain stress free, and take care of the business at hand. We anticipate your concerns, and guide you through the many choices implicit with event planning by using insight, flexibility, and by accommodating changes.
Services
I opened my Greenwich Village, Manhattan based catering business in 1995 after attending NY Restaurant School, but I truly learned to indulge clients with great cuisine having cooked at notable restaurants in Northern California and with chefs at the leading edge of the NYC Bistro movement.
As a world traveler I love to learn about, and explore local cuisines, bringing a broad range of dishes to clients' palates.
With a background in fine art (Art Students League of NY, and Barnard College), and a deep knowledge of food, I present each menu as an artistic expression.
I cook fare designed just for you!
Anything from full meals, to best-loved edibles - soups, meats, vegetarian items, or desserts.
Whether I cook in your own home, or deliver from my kitchen to yours, you may schedule your homemade food weekly, monthly, or whenever the need arises.
Your food may be enjoyed fresh, and will store well in the freezer.
After talking with you about you and your family's preferences and dietary requirements, I'll create menus designed just for you!
I am happy to cook from my own repertoire, as well as from my clients' best loved recipes they've found on the internet, or from favored chefs' cookbooks.
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