Dilly's Deli
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Dilly's Deli
Established in 1993, Dilly's Deli was opened with a simple motivating concept; build the best sandwiches using the finest ingredients for a fair price and business will prosper. Beginning with our first location on Southern and Price Rd. in Tempe, our homemade bread was sliced to order. Bread is still made fresh in-store daily and thanks to word - of - mouth exposure from our loyal customers we have expanded to a well known sandwich shop in four locations within the Phoenix Valley.

We are confident in our products from our delicious sandwiches to our homemade bread bowl soups, salads and side dishes. Still, customer service continues to be our top priority. You speak and we listen.

Whether you're looking for the "Valley's Best Sandwich" (presented to Dilly's from several recognized local publications over the span of the last 16 years) or the "Best Place to Meet Sorority Girls" (presented to Dilly's in the late 1990's and considered by some to be a venerated award ) to mouth-watering affordable food with a more nutritional focus, Dilly's Deli has your best interests in mind.
Services
Unlike most residents of the Valley of the Sun, Dilly's Deli was born and raised Arizonian.
We are thankful for continual community support and want to show our appreciation.
Let Dilly's help you raise funds for your favorite charity, school or club.
Dilly's Deli will donate 20% of the total sales that you personally bring in to our restaurant.
Yes, you read that correctly.
Reservations for this program must be made in advance.
Please contact the appropriate store (the location in which you would like to hold your event) for further details.
Please inform our staff if a person in your party has a food allergy or special dietary needs, and we will do our best to accommodate your request.
Please note: our restaurants use ingredients that contain all the major FDA allergens, including eggs, fish, milk, nuts, shellfish, soy, wheat, etc.
Slight variations in the quantity of ingredients used, as well as the different suppliers of those ingredients, can lead to discrepancies in the calculations.
These numbers are to be used as a guideline only.
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