Craft Wood Fired Catering
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Craft Wood Fired Catering
Craft Wood Fired Catering will provide you delicious, handcrafted meals that will wow everyone at your special event. Looking for a caterer for an upcoming event? Reach out to us today! Everything from the unique specialty sauces for the BBQ Chicken sandwiches, to the hand cut/homemade chips, salads etc, each event had a different menu but was just as spectacular as the last.

We have recommended Kyle to many others, and now the party planner we used has his name in her speed dial as well. Thanks to Craft Wood and there wonderful staff for our successful outcomes. From start to finish Kyle and his crew at Craft Wood Fired Catering made my wedding day so special. We sat down with Kyle and he helped us create an amazing menu that was so perfect for our wedding.

The food was excellent and the staff was very attentive to our every need. We had a delicious BBQ dinner with classic sides that my friends and family still rave about. I would definitely recommend Craft Wood Fired Catering for any event big or small!
Services
Our motto is not just a catch phrase, it's what our company was built around.
The idea of "Craft" Wood Fired catering meant we would make as much as possible by hand to fit the theme and flavor profile of your event.
All of our dishes are carefully sourced to provide the best flavor and quality while still maintaining an approachable price point.
We work seasonally to create new flavors to accommodate our regional Santa Barbara Bounty from our local farmers Markets to the exceptional seafood the Channel Islands have to offer.
Our proteins are cared for individually to provide a regional authenticity with each style of cuisine or recipe.
Chef Kyle designs recipes around the flavors using different woods, herbs and heat sources to create unique flavors in all of our dishes, protein or vegetarian.
The other component to a traditional Santa Maria style BBQ.
Whole birds halved and dry rubbed with our Santa Maria house rub and cooked over local red oak.
Finished with our bird baste and portioned into light and dark pieces.
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