Center City Catering
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If you take great tasting food that is delivered on time and add personal friendly service, that sums up what Center City Catering is all about! We are not trying to be everything to everybody. We focus on the needs of the Philadelphia business community and understand that when you order with us it should be 100% HASSLE FREE! Whether you a have a small breakfast meeting or a 200 person office cocktail party, our goal is to make the experience as easy and pleasant as possible.
Services
The Continental - An assortment of fresh baked muffins, mini bagels, scones, apple turnovers, danish & petite croissants.
Served with cream cheese, butter and jellies.
A side of fresh cut fruit salad is included.
Veggie Frittata - Golden egg casserole with spinach, Roma tomato, parmesan & mozzarella cheeses.
Bananas Foster French Toast- Le Bus French Toast topped with sliced bananas and our decadent caramel rum sauce.
8.95 pp (48 hours notice please).
The Health Nut- Breakfast yogurt parfaits with granola and fresh berries, fresh squeezed orange juice, granola bars, multi-grain mini bagels with condiments.
All platters include two homemade sides, chips, paper goods, and utensils.
City Sandwich Platter- pick three selections or we can handle it and give you a chef's choice assortment!
Includes two homemade side salads, chips and condiments.
Build Your Own Deli Tray- a mouth watering presentation of our own roasted turkey, Virginia ham, roast beef, grilled chicken, cheeses, and homemade salads, and a selection of rolls and artisan breads, condiments, lettuce & sliced tomatoes.
Includes two homemade sides, chips and condiments.
Scratch made lasagna w/ mozzarella, romano, ricotta and spinachbaked to perfection with our delicious marinara sauce.
Homemade meatballs, garlic bread, and Caesar salad.
Chicken medallions sauteed and finished with a lemon, butter, white wine and a splash of Lemoncello.
Roasted rosemary potatoes or pasta marinara, Caesar OR garden salad, and garlic bread.
Sauteed chicken medallions, fresh herbs, and white & baby portobellos in a delicious Marsala wine sauce.
Served with rosemary roasted potatoes or pasta marinara.
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