Savoir-Faire is an exclusive full service caterer that strives to deliver delicious and nutritious food to your home or corporate event. Our goal is to provide you with a wonderful experience that will evoke passion and love through great tasting food infused with international flavors. Savoir-faire's meals are made fresh the day of your event, using organic and local ingredients whenever possible.
Virginie Leplus, Savoir-Faire's owner will work with you to customize each meal addressing your taste and dietary restrictions.
Virginie Leplus, Savoir-Faire's owner will work with you to customize each meal addressing your taste and dietary restrictions.
Services
Whether you are planning an intimate dinner or a large cocktail party, we will create the perfect event for you.
Our execution will reflect your taste and vision.
Your guests will enjoy themselves and you won't have to worry about any of the details.
You can count on our professional and smiling staff for a smooth, relaxed event.
We have known most of our staff for many years, and together we celebrate team work in a fun and professional manner.
We will help you with all aspects of the party: flowers, rentals (tables, linens, dishes.).
Our execution will reflect your taste and vision.
Your guests will enjoy themselves and you won't have to worry about any of the details.
You can count on our professional and smiling staff for a smooth, relaxed event.
We have known most of our staff for many years, and together we celebrate team work in a fun and professional manner.
We will help you with all aspects of the party: flowers, rentals (tables, linens, dishes.).
Savoir-Faire provides catering services to production companies and photographers.
We serve only the best fresh, organic, seasonal food on location.
We offer drop off and full service catering for breakfast & lunch.
Daily menus are individually designed by our head chef Virginie Leplus.
We take into consideration the diversity of special diets; let us know your particular needs and we will gladly accommodate them.
All of our daily menus will cater to both regular and vegan diet.
Mini chocolate croissants, sliced bread, including gluten free, English muffins and bagels with cream cheese, butter, vegan butter.
We serve only the best fresh, organic, seasonal food on location.
We offer drop off and full service catering for breakfast & lunch.
Daily menus are individually designed by our head chef Virginie Leplus.
We take into consideration the diversity of special diets; let us know your particular needs and we will gladly accommodate them.
All of our daily menus will cater to both regular and vegan diet.
Mini chocolate croissants, sliced bread, including gluten free, English muffins and bagels with cream cheese, butter, vegan butter.
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