We cater Mardi Gras themed parties with cajun and creole food to tropical themed buffets with island-inspired cuisine. Vegetarian menus and organic options are available. Our mission is to provide all of our clients with the best-tasting, high quality-prepared foods at a reasonable price. We offer wonderful food presentations along with professional
With over 40 years of experience in the catering business, serving Cocoa, Melbourne, Orlando, FL and surrounding areas with Over 200 delicious menu combination's, hors d'oeuvres, appetizers, custom design boutique cakes and desserts prepared by our award-winning Chef Anthony Elias. Ask about Our services for Corporate Events and Wedding Packages.
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