We pride ourself on being a community restaurant. Our relationship with local fishermen allows us to serve only the freshest seafood. Our Executive Chef Jeremy Wimmer, creates amazing dishes using fresh, local ingredients. We do this for the love of food and our guests. They can come in with flip-flops and get a sandwich to go, or dress nicely and have
We wanted to create a fast service restaurant for healthy food. Healthy food that you'll crave! Starting with local ingredients, we plan to end the idea that eating healthy is hard to do. We will serve flavorful & conscious smoothies, breakfast, lunch & dinner. We are locally sourcing ingredients when possible as well as reducing plastic waste with